HONEY BARBECUE SAUCE
Makes 5 cups.
• 2 tablespoons olive oil • 1 1/2 cup onions, finely chopped • 2 tablespoons garlic, finely chopped • 1 28 ounce can tomatoes, crushed • 1 6 ounce can tomato paste • 1/2 cup red wine vinegar • 1/4 cup Worcestershire sauce • 1 tablespoons chili powder • 1 tablespoons coriander, ground • 3 tablespoons lemon juice • 1/4 teaspoon red pepper flakes • 1 tablespoons Tabasco sauce • 2 tablespoons fresh oregano fresh or 1 tablespoon dried • 2 teaspoons cumin, ground • 2 bay leaves • 4 fresh thyme sprigs or 1 teaspoon dry • 1 tablespoon black pepper, freshly ground • 4 tablespoons honey • salt to taste
Heat the oil in a saucepan and add the onions.
Cook, stirring until wilted.
Add the garlic, cook briefly and add the remaining ingredients.
Bring to a simmer and cook, stirring often, about 30 minutes.
Let the sauce cool and use for basting.
Refrigerates well.
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