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3/4 cup yellow mustard3/4 cup red wine vinegar1/4 cup sugar1 1/2 tablespoons butter2 teaspoons salt1/2 teaspoon Worcestershire sauce1 1/4 teaspoons ground black pepper1/2 teaspoon Tabasco sauce In a medium saucepan, combine ingredients, stirring to blend. Over low heat, simmer 30 minutes. Let stand at room temperature 1 hour before using. Vernalisa's Recipe Boardp208.ezboard.com/bvernalalisasrecipeboard
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