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3/4 cup yellow mustard
3/4 cup red wine vinegar
1/4 cup sugar
1 1/2 tablespoons butter
2 teaspoons salt
1/2 teaspoon Worcestershire sauce
1 1/4 teaspoons ground black pepper
1/2 teaspoon Tabasco sauce
In a medium saucepan, combine ingredients, stirring to blend.
Over low heat, simmer 30 minutes.
Let stand at room temperature 1 hour before using.
Vernalisa's Recipe Board
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