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Makes: 6-8 Servings
Prep Time: 15 Minutes
Cooking Time: 7 Hours
Ideal Slow Cooker Size: 4-Quart
~ 1 Ib. ground beef
~ 1 medium onion, chopped
~ 2 14oz. cans diced tomatoes, with juice
~ 6-oz. can tomato paste
~ 8-oz. can tomato sauce
~ 1 bay leaf
~ 4 garlic cloves, minced
~ 2 tsp. dried oregano
~ 1 tsp. salt
~ 2 tsp. dried basil
~ 1 Tbsp. brown sugar
~ ½ - 1 tsp. dried thyme
1. Brown meat and onion in saucepan.
Drain well. Transfer to slow cooker.
2. Add remaining ingredients.
3. Cover. Cook on Low 7 hours.
If the sauce seems too runny, remove lid during last hour of cooking.
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