FoodReference.com Logo

RECIPE SECTION - FoodReference.com
OVER 10,000 RECIPES

Home    |    Food Articles    |    Food Facts & Trivia    |    Today in Food History    |    RECIPES    |    Cooking Tips    |    Who's Who    |    Food Quotes    |    Videos    |    Trivia Quizzes    |    Crosswords    |    Food Poems    |    Cookbooks    |    Shop Kitchen Tools    |    Food Posters    |    Cooking Schools    |    Gourmet Tours    |    Food Festivals & Shows

You are here Home >

 RECIPESSauces, Salsas, etc.Hot & Warm Sauces pg 2 >  Spanish Sauce

Next


 



COOKING SCHOOLS & COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



 



POPULAR PAGES

 Recipe Category List
 Cookbook Reviews
 Kitchen Tips

 RECIPE CONTESTS
 Cooking Basics
 Nutrition Articles



Chef Food Art and Posters

 

 

 

 

SPANISH SAUCE

Serves 6

Ingredients
• 1 pound 2 ounces boneless veal or beef, trimmed of visible fat
• 3 tablespoons sunflower oil
• 1 onion, chopped
• 3 carrots,diced
• 1 tablespoon all-purpose flour
• bouquet garni (1 fresh sprig parsley, 1 clove garlic, and 1 bay leaf tied together in cheesecloth)
• 1 whole clove
• 1 small veal shank bone
• salt


Directions
Dice the veal or beef very finely.

Heat the oil in a pan.  Add the onion and cook over low heat stirring occasionally for about 10 minutes until golden brown. Add the meat and cook stirring frequently for 8-10 minutes until evenly browned. Stir in the carrot then stir in the flour. Cook stirring constantly for about 5 minutes then gradually stir in 4 cups water. Add the bouquet garni clove and veal shank and simmer gently for 30 minutes.

Remove and discard the veal shank clove and bouquet garni and pour the sauce through a fine strainer into a bowl pressing it with a wooden spoon to get all the liquid. Return the sauce to the pan and stir well. 

Season to taste with salt and simmer until the sauce reaches the required consistency.
 

 

RELATED RECIPES:

Madeira Sauce     |     Mandarin Peach Sauce     |     Maple Cherry Sauce     |     Marchand De Vin Sauce     |     Marinara Sauce     |     Marinara, Rustic Marinara Sauce     |     Marinara, Spicy Marinara     |     Marsala Sauce     |     Mornay Sauce     |     Mornay Sauce 2     |     Mustard Sauce, Old Fashioned     |     Mustard Sauce (1893)     |     Orange Curry Sauce     |     Peanut Sauce     |     Pork Gravy     |     Pork Pan Sauce     |     Pork Stock     |     Port & Peppercorn Cream Sauce     |     Quick Pan Sauces for Chicken     |     Raisin Apple Sauce For Ham     |     Red Pepper Sauce     |     Red Pepper Mango Onion Sauce     |     Roasted Red Pepper Sauce     |     Saffron Sauce     |     Sauce Robert (1893)     |     Savory Cherry Sauce     |     Spaghetti Sauce (Slow Cooker)     |     Spanish Sauce     |     Spiced Gooseberry Sauce     |     Three Pepper Sauce (for Swordfish)     |     3 Way Fresh Mushroom Pasta Sauce     |     Tomato Fennel Red Sauce     |     Tomato Ginger Sauce     |     Tomato Sauce     |     Tomato Sauce, All Purpose     |     Tomato Sauce, Classic     |     Tomato Sauce, Italian     |     Tomato Meat Sauce for Pasta     |     Vegetable Tomato Sauce     |     Velout้ Sauce (1896)     |     White Sauce, Basic     |     Wood Louse Sauce     |     Yellow Tomato Ginger Sauce



Home    |     About Us & Contact Us    |     RECIPES    |     Food Articles    |     Shopping    |     Food History Timeline    |     Favorite Links

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2013 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.     You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.
 





 



Recipe & Food Videos



Click here to buy posters at Allposters!
Click here to buy posters at Allposters!

 



Order Free Food & Kitchen Catalogs