RUSTIC MARINARA SAUCE
A rich and flavorful chunky marinara sauce with a slow-simmered old-world taste. Prep Time: 30 minutes Total Time: 90 minutes Makes: 5 cups (1/2 cup sauce per serving)
Ingredients: 1/2 cup finely chopped yellow onion 4 cloves garlic, thinly sliced 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh basil 2 tablespoons dry red wine 1 can (28 oz each) Hunt’s® Whole Peeled Tomatoes, undrained and hand crushed or cut into small pieces 1 can (28 oz each) Hunt’s® Petite Diced Tomatoes, undrained 1/3 cup Hunt’s® Tomato Paste 1/2 teaspoon kosher salt 1/8 teaspoon ground black pepper Hot cooked pasta and thinly sliced fresh basil, optional
Directions: Place oil in large saucepan and heat over medium-high heat until hot.
Add onion and cook 2 minutes or until onion begins to soften, stirring several times.
Add garlic and cook 1 to 2 minutes more, or until aromatic.
Add parsley, basil and wine; cook 1 to 2 minutes or until wine is reduced by half.
Add undrained hand-crushed tomatoes, undrained diced tomatoes and tomato paste; blend.
Bring just to a boil.
Reduce heat to medium-low and simmer uncovered 1 hour, stirring occasionally.
Stir in salt and pepper.
Serve sauce with pasta and basil, if desired.
Recipe courtesy of Hunt’s Tomatoes (hunts.com)
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