ORANGE-CURRY SAUCE
Makes 1 1/2 cups.
3 cups orange juice
2 tablespoons grated fresh ginger
1 tablespoon curry powder
1 tablespoon chili-garlic paste
1 (14-ounce) can coconut milk (not cream of coconut)
3 tablespoons chopped fresh cilantro
Cooking Directions
Bring first 4 ingredients to a boil in a saucepan; reduce heat, and simmer 20 minutes or until mixture is reduced by half.
Pour mixture through a wire-mesh strainer into a saucepan, discarding solids.
Stir in coconut milk, and cook 10 minutes.
Stir in cilantro.
Serving Suggestions
Sweet and spicy, a tasty sauce to have with chops or serve as a dipping sauce for Easy Won Tons.
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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