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1/4 Cup Olive Oil
1 Whole Yellow Onion -- chopped fine
2 Tablespoons Fresh Parsley -- finely chopped
2 Tablespoons Fresh Basil -- finely chopped
2 Tablespoons Garlic Cloves -- minced
1 Teaspoon Oregano
1/2 Teaspoon Thyme
1 Gallon Plum Tomatoes, Diced *
Salt and Pepper -- to taste
Heat Olive oil in sauce pan on medium heat Add Onions and sauté 15 minutes
Add herbs and garlic, continue to sauté for 2 to 3 minutes.
Add Tomatoes and *saved juice, Salt & Pepper and simmer for about 30 minutes. Stir occasionally.
Notes: * Drain the tomatoes and chop finely, save about 1/3 of juice.
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