RECIPE SECTION - Over 10,000 Recipes


You are here > Home


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Yield: 3 1/2 Quarts

1/4 Cup Olive Oil
1 Whole Yellow Onion -- chopped fine

2 Tablespoons Fresh Parsley -- finely chopped
2 Tablespoons Fresh Basil -- finely chopped
2 Tablespoons Garlic Cloves -- minced
1 Teaspoon Oregano
1/2 Teaspoon Thyme

1 Gallon Plum Tomatoes, Diced *
Salt and Pepper -- to taste

Heat Olive oil in sauce pan on medium heat Add Onions and sauté 15 minutes

Add herbs and garlic, continue to sauté for 2 to 3 minutes.

Add Tomatoes and *saved juice, Salt & Pepper and simmer for about 30 minutes. Stir occasionally.

Notes: * Drain the tomatoes and chop finely, save about 1/3 of juice.

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages


Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.