Mornay Sauce Recipe - Cold Sauce Recipes

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RECIPES > Sauces, Salsas, etc. > Hot & Warm Sauces pg 2 > Mornay Sauce >

MORNAY SAUCE

      1 qt Bechamel sauce
      1/2 c Parmesan cheese
      1/4 c Gruyere cheese; grated
           Dry White wine; if needed

To one quart of Bechamel sauce, add Parmesian and Gruyere cheese, using a whip, stir constantly until cheese is incorporated. Thin with wine if necessary.

cheese sauce

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..Hot & Warm Sauces pg 2.. ..Madeira Sauce.. ..Mandarin Peach Sauce.. ..Maple Cherry Sauce.. ..Marchand De Vin Sauce.. ..Marinara Sauce.. ..Marinara, Rustic Marinara Sauce.. ..Marinara, Spicy Marinara.. ..Marsala Sauce.. ..Mornay Sauce.. ..Mornay Sauce 2.. ..Mustard Sauce, Old Fashioned.. ..Mustard Sauce (1893).. ..Orange Curry Sauce.. ..Peanut Sauce.. ..Pork Gravy.. ..Pork Pan Sauce.. ..Pork Stock.. ..Port & Peppercorn Cream Sauce.. ..Quick Pan Sauces for Chicken.. ..Raisin Apple Sauce For Ham.. ..Red Pepper Mango Onion Sauce.. ..Roasted Red Pepper Sauce.. ..Saffron Sauce.. ..Sauce Robert (1893).. ..Savory Cherry Sauce.. ..Spanish Sauce.. ..Spiced Gooseberry Sauce.. ..Three Pepper Sauce (for Swordfish).. ..3 Way Fresh Mushroom Pasta Sauce.. ..Tomato Fennel Red Sauce.. ..Tomato Ginger Sauce.. ..Tomato Sauce.. ..Tomato Sauce, All Purpose.. ..Tomato Sauce, Classic.. ..Tomato Sauce, Italian.. ..Vegetable Tomato Sauce.. ..Velouté Sauce (1896).. ..Wood Louse Sauce..

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