RECIPE SECTION - Over 10,000 Recipes


You are here > Home

RECIPESSauces, Salsas, etc.Hot & Warm Sauces pg 2 >  Roasted Red Pepper Sauce


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Yield: 8

• Vegetable cooking spray
• 1 Cup onion, sliced
• 1 Teaspoon fresh garlic, minced
• 1 7.5-ounce jar roasted red peppers, strained
• 1/2 Teaspoon salt
• 3/4 Cup strained poaching liquid

1) In small non-stick skillet, sprayed with vegetable cooking spray, over medium heat, saute onions 2 to 3 minutes or until lightly browned. Add garlic and stir 30 seconds. Allow to cool for about 4-5 minutes.

2) In food processor fitted with metal blade, puree onion mixture, peppers and salt. With motor running, slowly add poaching liquid to red pepper mixture until sauce is smooth.

3) Pour sauce into 2-cup glass measure and heat in microwave at HIGH (100% power) 30 seconds or until hot.

*use with Turkey Roulade with Roasted Red Pepper Sauce recipe

Recipe by The National Turkey Federation


Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages


Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.