(since 1999)


Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_& Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

RECIPE SECTION - Over 10,000 Recipes


You are here > Home

RECIPESSauces, Salsas, etc.Hot & Warm Sauces pg 2 >  3 Way Fresh Mushroom Pasta Sauce


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Yield: 4 Portions

• 2.00 tablespoons olive oil
• 1.00 pound fresh white mushrooms, sliced (5 cups)
• 2.00 cups coarsely chopped plum tomatoes
• 0.50 cup sliced green onions (scallions)
• 1.00 teaspoon minced garlic
• 0.50 teaaspoon salt
• 1/8 teaspoon ground black pepper

In a large nonstick skillet heat oil until hot.

Add mushrooms; cook, stirring frequently, until mushroom liquid starts to evaporate, about 6 minutes.

Add tomatoes, green onions, garlic, salt and black pepper.

Bring to a simmer, cover and cook until a sauce forms, about 5 minutes.

Serve over hot cooked pasta.

The Mushroom Council -


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2019 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission. Logo


Popular Pages