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MAPLE CHERRY SAUCE for Roast Pork

Makes 1 1/2 cups.

• 1/3 cup cherry juice blend
• 2 tablespoons cornstarch
• 1 cup frozen unsweetened tart cherries, thawed and well drained
• 3/4 cup maple-flavored syrup
1/2 cup chopped walnuts
• 1 teaspoon grated orange peel


Put cherry juice blend and cornstarch in a small saucepan; mix well.

Cook over medium heat until thickened.

Add cherries, maple-flavored syrup, walnuts and orange peel; mix well.

Cook, stirring frequently, over low heat until all ingredients are hot.

Serve over roast turkey, pork or ham.

Note: 1 (16-ounce) can unsweetened tart cherries, well drained, can be substituted for frozen tart cherries


Recipe courtesy of the Cherry Marketing Institute - www.cherrymkt.org/

 

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