RECIPE SECTION - Over 10,000 Recipes


You are here > Home


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



Step One
1 pound Onions -- finely chopped
1/4 pound Celery -- finely chopped
1/4 cup Green Peppers -- finely chopped
1/2 cup Olive Oil
Step Two
1 1/2 tablespoons Garlic -- minced
Step Three
3 Quarts Tomatoes, Diced -- canned
1 1/2 Quarts Tomato Puree
Salt and Pepper -- to taste
1 whole Bay Leaves
1/2 teaspoon Oregano
1/2 teaspoon Thyme
1/2 teaspoon Marjoram
1/2 teaspoon Basil
1 tablespoon Sugar
1 cup Beef Stock (for Meat Sauce)
1 pound Ground Beef (for Meat Sauce) -- Cooked


[1) Saute ingredients in STEP ONE for 10 - 15 minutes.

[2) Add Garlic, cook another 10 minutes.

[3) Add Ingredients from STEP THREE and simmer for 2 hours.

[4) Add Ground Beef for Meat Sauce.

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages


Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.