Tomato Sauce Recipe - Cold Sauce Recipes

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RECIPES > Sauces, Salsas, etc. > Hot & Warm Sauces pg 2 > Tomato Sauce >

TOMATO SAUCE # 1

Step One
1 pound Onions -- finely chopped
1/4 pound Celery -- finely chopped
1/4 cup Green Peppers -- finely chopped
1/2 cup Olive Oil

Step Two
1 1/2 tablespoons Garlic -- minced

Step Three
3 Quarts Tomatoes, Diced -- canned
1 1/2 Quarts Tomato Puree
Salt and Pepper -- to taste
1 whole Bay Leaves
1/2 teaspoon Oregano
1/2 teaspoon Thyme
1/2 teaspoon Marjoram
1/2 teaspoon Basil
1 tablespoon Sugar
1 cup Beef Stock (for Meat Sauce)

Option
1 pound Ground Beef (for Meat Sauce) -- Cooked

DIRECTIONS

[1) Saute ingredients in STEP ONE for 10 - 15 minutes.

[2) Add Garlic, cook another 10 minutes.

[3) Add Ingredients from STEP THREE and simmer for 2 hours.

[4) Add Ground Beef for Meat Sauce.

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