Logo   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

Home       Food Articles       Food Trivia       Today In Food History       Recipes       Cooking Tips       Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Food Posters       Cookbooks       Recipe Contests       Magazines       Culinary Schools       Gourmet Tours       Food Festivals

You are here > Home



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


Chef with red wine glass


Makes 1 cup sauce.

1 15-oz. can sliced peaches, drained
3 tablespoons Kikkoman teriyaki sauce
1 tablespoon cornstarch
1 tablespoon sugar
1/4 teaspoon fennel
1/4 teaspoon black pepper
1/8 teaspoon ground cloves
1/8 teaspoon garlic powder

Cooking Directions
Place peaches in blender container. Cover and process on high speed until smooth; pour into small saucepan.

Combine tariyaki sauce and cornstarch; stir into peaches with sugar fennel, pepper and cloves.

Bring to boil over medium heat.

Simmer until sauce thickens, about 2 minutes, stirring constantly.

Remove from heat and stir in garlic powder.

Serving Suggestions
Serve with Asian dishes, or as a basting sauce for grilling pork.

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit



                    RELATED RECIPES

   Hot & Warm Sauces pg 2       Madeira Sauce       Mandarin Peach Sauce       Maple Cherry Sauce       Marchand De Vin Sauce       Marinara Sauce       Marinara, Rustic Marinara Sauce       Marinara, Spicy Marinara       Marsala Sauce       Mornay Sauce       Mornay Sauce 2       Mustard Sauce, Old Fashioned       Mustard Sauce (1893)       Orange Curry Sauce       Peanut Sauce       Pork Gravy       Pork Pan Sauce       Pork Stock       Port & Peppercorn Cream Sauce       Quick Pan Sauces for Chicken       Raisin Apple Sauce For Ham       Red Pepper Sauce       Red Pepper Mango Onion Sauce       Roasted Red Pepper Sauce       Saffron Sauce       Sauce Robert (1893)       Savory Cherry Sauce       Spaghetti Sauce (Slow Cooker)       Spanish Sauce       Spiced Gooseberry Sauce       Three Pepper Sauce (for Swordfish)       3 Way Fresh Mushroom Pasta Sauce       Tomato Fennel Red Sauce       Tomato Ginger Sauce       Tomato Sauce       Tomato Sauce, All Purpose       Tomato Sauce, Classic       Tomato Sauce, Italian       Tomato Meat Sauce for Pasta       Vegetable Tomato Sauce       Velouté Sauce (1896)       White Sauce, Basic       Wood Louse Sauce       Yellow Tomato Ginger Sauce  
Home       About Us & Contact Us       Recipes Index       Kitchen Tips       Cooking Contests       Other Links

Please feel free to link to any pages of from your website.

For permission to use any of this content please E-mail:

All contents are copyright © 1990 - 2014 James T. Ehler and unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.






Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.