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1 15-oz. can sliced peaches, drained
3 tablespoons Kikkoman teriyaki sauce
1 tablespoon cornstarch
1 tablespoon sugar
1/4 teaspoon fennel
1/4 teaspoon black pepper
1/8 teaspoon ground cloves
1/8 teaspoon garlic powder
Place peaches in blender container. Cover and process on high speed until smooth; pour into small saucepan.
Combine tariyaki sauce and cornstarch; stir into peaches with sugar fennel, pepper and cloves.
Bring to boil over medium heat.
Simmer until sauce thickens, about 2 minutes, stirring constantly.
Remove from heat and stir in garlic powder.
Serve with Asian dishes, or as a basting sauce for grilling pork.
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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