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Chef with red wine glass


Makes 1 cup sauce.

1 15-oz. can sliced peaches, drained
3 tablespoons Kikkoman teriyaki sauce
1 tablespoon cornstarch
1 tablespoon sugar
1/4 teaspoon fennel
1/4 teaspoon black pepper
1/8 teaspoon ground cloves
1/8 teaspoon garlic powder

Cooking Directions
Place peaches in blender container. Cover and process on high speed until smooth; pour into small saucepan.

Combine tariyaki sauce and cornstarch; stir into peaches with sugar fennel, pepper and cloves.

Bring to boil over medium heat.

Simmer until sauce thickens, about 2 minutes, stirring constantly.

Remove from heat and stir in garlic powder.

Serving Suggestions
Serve with Asian dishes, or as a basting sauce for grilling pork.

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit




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