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1 cup Northwest fresh sweet cherries, pitted
4 tablespoons water, divided
1/4 cup dry red wine
3 tablespoons honey
2 tablespoons red wine vinegar
1 teaspoon fresh thyme leaves
1/2 teaspoon dry mustard
salt to taste
2 teaspoons cornstarch
Combine cherries, 3 tablespoons water and all remaining ingredients except cornstarch.
Cover and simmer gently 10 minutes.
Combine cornstarch and remaining water; stir into cherry mixture.
Cook and stir until mixture thickens; simmer 1 minute.
Serving Tip: Serve with fish or poultry.
Northwest Cherry Growers
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