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RECIPESSauces, Salsas, etc.Hot & Warm Sauces pg 2 >  Raisin Apple Sauce For Ham



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Makes about 6 1/4-cup servings

• 1/4 cup firmly packed brown sugar
• 1 1/2 tablespoons cornstarch
• 1 cup apple juice
• 1/4 cup raisins
• 1/4 teaspoon cinnamon
• 8 whole cloves (optional)
• 1 tablespoon butter or margarine

1. In a small saucepan combine the brown sugar and cornstarch.

2. Stir in apple juice, raisins, cinnamon, and cloves.

3. Cook and stir these ingredients for 10 minutes until thickened.

4. Remove the cloves and discard. Add butter or margarine. Serve hot.

5. Good with hot or cold ham or ham sandwiches.

Nutrition Information per serving:
Calories 97
Calories from Fat 18
Total Fat 2.1 g
Saturated Fat 1.2 g
Cholesterol 5 mg
Sodium 26 mg
Total Carbohydrate 20 g
Dietary Fiber 0 g
Sugar 16 g
Protein 0 g
Vitamin A 18 RE
Vitamin C 0 mg
Calcium 15 mg
Iron .5 mg

USDA, Food & Nutrition Service
Recipe provided by Joy of Cooking



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