SAUCE ROBERT (1893)
La Cuisine Française: French Cooking for Every Home
Adapted to American Requirements, by François Tanty (1893)
SAUCE ROBERT. (Brown.)
PROPORTIONS.--For five persons:
Onion..............1.
Butter.............1 tablespoonful.
Flour..............1 tablespoonful.
Mustard............3 tablespoonsful.
Parsley............1/2 handful.
White wine.........1 glassful.
Salt and pepper....To suit the taste.
Time.--1/4 hour.
PREPARATION.--
Brown 1 chopped onion with 1 tablespoonful butter, sprinkle over 1 tablespoonful flour, add 3 tablespoonsful mustard, 1 glassful stock, some salt and pepper, some chopped parsley and boil the whole for 1/4 hour.
The complete 'La Cuisine Française' may also be found on the Michigan State University website:
'Feeding America: The Historic American Cookbook Project'
http://digital.lib.msu.edu/projects/cookbooks/
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