RECIPE SECTION - Over 10,000 Recipes


You are here > Home


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



Sharing Mountain Recipes
by Randi Lee Levin
A white sauce is the base of many delectable sauces and dishes. Once you make this sauce, a whole world of spices, herbs and flavorings can be added, turning a plain everyday dish into a luscious offering of tastes and flavors.
Makes approximately 1 cup


• 2 tablespoons of butter
• 2 tablespoons flour
• 1/4 teaspoon salt
• 1 cup milk

Melt the butter in a saucepan over medium heat. When it begins to bubble, stir in the flour and salt and mix into a paste. Continue stirring while gradually adding the milk. Stir and heat until the mixture has thickened and is smooth, then gently add your choice of spices, herbs and flavorings.

Hints: For a thinner sauce, decrease butter and flour by 1 tablespoon each. For a thicker sauce, increase butter and flour by 1 tablespoon each.



Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages


Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.