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 RECIPESSauces, Salsas, etc.Hot & Warm Sauces pg 2 >  Mustard Sauce, Old Fashioned >

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MUSTARD SAUCE, OLD FASHIONED

Great with Ham.
Recipe courtesy of the Prepared Pantry - Dedicated to helping you bake with time-saving baking mixes, quality tools, hard-to-find ingredients, and some of the best baking information on the web. CLICK HERE for FREE Book How To Bake



Ingredients

• 3 tablespoons butter
• 1 tablespoon all-purpose flour
• 1 tablespoon prepared mustard
• 1 dash pepper
• 1 teaspoon salt
• 1 cup milk


Directions

1)
Melt the butter in a saucepan.

2) Mix the flour, mustard, pepper, and salt in.

3) Using a whisk, stir in the milk.

4) Bring to simmer and let simmer for two minutes or until thickened.

 

 

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..Hot & Warm Sauces pg 2.. ..Madeira Sauce.. ..Mandarin Peach Sauce.. ..Maple Cherry Sauce.. ..Marchand De Vin Sauce.. ..Marinara Sauce.. ..Marinara, Rustic Marinara Sauce.. ..Marinara, Spicy Marinara.. ..Marsala Sauce.. ..Mornay Sauce.. ..Mornay Sauce 2.. ..Mustard Sauce, Old Fashioned.. ..Mustard Sauce (1893).. ..Orange Curry Sauce.. ..Peanut Sauce.. ..Pork Gravy.. ..Pork Pan Sauce.. ..Pork Stock.. ..Port & Peppercorn Cream Sauce.. ..Quick Pan Sauces for Chicken.. ..Raisin Apple Sauce For Ham.. ..Red Pepper Mango Onion Sauce.. ..Roasted Red Pepper Sauce.. ..Saffron Sauce.. ..Sauce Robert (1893).. ..Savory Cherry Sauce.. ..Spanish Sauce.. ..Spiced Gooseberry Sauce.. ..Three Pepper Sauce (for Swordfish).. ..3 Way Fresh Mushroom Pasta Sauce.. ..Tomato Fennel Red Sauce.. ..Tomato Ginger Sauce.. ..Tomato Sauce.. ..Tomato Sauce, All Purpose.. ..Tomato Sauce, Classic.. ..Tomato Sauce, Italian.. ..Vegetable Tomato Sauce.. ..Velouté Sauce (1896).. ..Wood Louse Sauce..

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