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Fix-It And Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
by Phyllis Pellman Good

Description
The latest in the bestselling series of Fix-It and Forget-It® cookbooks, the 'Big Cookbook' contains 1,400 of the best slow cooker recipes, created
and tested by some of America's finest home cooks nationwide. The 'Fix-It and Forget-It® Big Cookbook' turns everyday ingredients into mouthwatering, flavorful meals that will have the entire family asking for seconds.

With almost half of all Americans eating out less to save money, up 12 percent from 2007, this book helps home cooks save time and please their loved ones. In addition to comforting soups and stews, the 'Fix-It and Forget-It® Big Cookbook' features everything from Cheese and Ham Souffle to Chicken Alfredo to Chocolate Fondue.

The cookbook features easy to make, slow-cooker recipes for home cooks who want flavorful, home-cooked, wholesome meals with maximum satisfaction and minimal effort. The book includes:
• More than 1,400 of the best slow cooker recipes, including breakfasts, appetizers, breads, soups, main courses, vegetables, beverages and desserts
• Variations of recipes, so home cooks can choose their favorite recipe based on the ingredients they have handy and like best
• "Light" recipes that list a dish's nutritional value
• "Helpful hints" for slow-cooker users
• Preparation time, cooking time and ideal slow-cooker size for each recipe
• Nine essential kitchen tools home chefs "really ought to have"
• Eight small "galleries" of full-color photos of slow cooker dishes from the collection

About Phyllis Pellman Good
Phyllis Pellman Good's cookbooks have sold nearly 10 million copies. Her five Fix-It and Forget-It cookbooks, all for slow cookers, have sold more than 8 million copies. Three of Good's cookbooks have been New York Times bestsellers. The recipes in the 'Fix-It and Forget-It® Big Cookbook' are a collection of the best recipes selected from the Fix-It and Forget-It cookbook series.

 

 

Cookbooks pg 3• •East Meets West• •Easy Entertaining• •Easy Indian Cookbook• •Eat Caribbean• •Eat Right for Your Metabolism• •Eat, Shrink & Be Merry• •Eat Smart in Sicily• •Eat Well The YoChee Way• •Eating on the Run• •EatingWell Healthy in a Hurry• •EatingWell Serves Two• •Edible Wild Plants & Herbs• •There's a Chef in My Family!• •English Puddings• •Entertaining with Bluegrass Winners• •Essence of Chocolate• •Essential Best Foods Cookbook• •Essential Eating Well Cookbook• •(The) Ethical Gourmet• •Exotic Tastes of Sri Lanka• •European Peasant Cookery• •Everyday Harumi• •Falling Cloudberries• •Fantastic Party Cakes• •Fast Cooking in a Slow Cooker Every Day of the Year• •Fast & Fit• •The Fat Fallacy• •Favourite Dishes from the Tunku's Kitchen• •The Feel Good Diet• •Fields of Greens• •Finger Licking Different• •Fish Grilled & Smoked• •Fix-it And Enjoy-it Cookbook• •Fix-It Healthy Cookbook• •Fix-It & Forget-It Big Cookbook• •Fix-It and Forget-It• •Flavors of the Season• •FlipCook: Afternoon Tea• •food-drink-argentia• •Food Festivals of Italy• •Food Nanny Rescues Dinner• •Food Synergy• •Food to Live By• •The Food You Crave• •Food & Wine 2008• •Frank Davis Makes Good Groceries!• •Fresh Choices• •Freshman in the Kitchen• •From Emeril's Kitchens• •From Tagine to Masala• •Frozen Assets


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