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by Mary Engelbreit

This comfort food is a great dish during the cold winter. The smell created while cooking is heavenly throughout the house. 'Bean Pot' can be served with a salad and warm cheese bread or corn bread for a complete meal.
Sharman Pittman; Asheville, North Carolina
Makes 4 to 6 servings



    • 1 (15-ounce) can butter beans, drained
    • 1 (15-ounce) can kidney beans, drained
    • 1 (15-ounce) can baked beans, with liquid
    • 1/2 cup ketchup
    • 1/2 cup finely chopped onion
    • 1/2 cup firmly packed brown sugar
    • 1/3 cup finely chopped green bell pepper
    • 1½ pounds ham, diced
    • 2 cups shredded cheddar cheese


Combine all the ingredients except the cheese in a 5-quart slow cooker.

Cover and cook on low for 3 to 4 hours.

Serve in bowls topped with shredded cheddar cheese.

The recipe is easily doubled for a larger crowd.


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