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GRILLED HAM STEAKS WITH APRICOT GLAZE

Serves:  4

1 pound boneless ham, cut into 4 1/2-inch-thick slices
1/4 cup apricot jam
2 teaspoons Dijon-style mustard
2 teaspoons cider vinegar


In a small bowl, mix well the jam, mustard and vinegar

Grill ham slices over hot coals, brushing with apricot basting sauce occasionally and turning once, until nicely browned, about 8-10 minutes total. 

Serve immediately.


Apricot Producers of California - www.apricotproducers.com/
 

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