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• 1 pound boneless ham, cut into 4½-inch-thick slices
• 1/4 cup apricot jam
• 2 teaspoons Dijon-style mustard
• 2 teaspoons cider vinegar
In a small bowl, mix well the jam, mustard and vinegar
Grill ham slices over hot coals, brushing with apricot basting sauce occasionally and turning once, until nicely browned, about 8-10 minutes total.
Apricot Producers of California - www.apricotproducers.com/
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