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HAM ‘N RICE

Makes 4 Servings

• 2 cups rice, cooked
• 1 pound (2 cups) ham, diced
• 1 cup low-fat cheddar cheese, grated
• 1 (15.5-ounce) can peas, drained


1. Preheat oven to 350°F.

2. Cut ham into cubes and mix with the cooked rice, grated cheddar cheese, and peas. Mix well, pour into baking dish.

3. Bake for 15 minutes.

Food & Nutrition Service, USDA
 

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