FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

Meat RecipesHam Recipes >  Smoked Ham w/Cranberry Chutney

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

SMOKED HAM WITH CRANBERRY CHUTNEY

SMOKED HAM WITH CRANBERRY CHUTNEY

Serves 16

Ingredients

• 4-6 pound boneless, full-cooked smoked ham
• 1 16-oz. can whole-berry cranberry sauce
• 1 8¼- oz. can crushed pineapple, drained
• 1 5-oz. bottle prepared horseradish 
 

Cooking Directions

Place ham in shallow roasting pan. Roast, uncovered, in a 325 degree F. oven for 1 to 1½ hours (about 15-18 minutes per pound), or until meat thermometer registers 140 degrees F.

Remove from oven, slice thinly to serve.

Meanwhile, combine remaining ingredients in medium bowl.

Transfer to serving bowl, serve immediately or cover and chill until serving.

Serve chutney alongside ham.

Serving Suggestions
Serve with roasted new potatoes and sauteed fresh asparagus. A classic Easter meal to please the whole family!
 

    Nutrition Facts
    Calories 160 calories; Protein 21 grams; Fat 3 grams; Sodium 1540 milligrams; Cholesterol 55 milligrams; Saturated Fat 1 grams; Carbohydrates 13 grams
     

Recipe and photo courtesy of National Pork Board.  For more information about The Other White Meat, visit TheOtherWhiteMeat.com
 

 

RELATED RECIPES

  Ham Recipes   |   Arkansas Slow Smoked Ham   |   Baked Ham, Honey Apricot Glaze   |   Basic Boneless Ham   |   Bean Pot, Slow Cooker   |   Bourbon Honey Glazed Ham   |   Canadian Ham, Maple Syrup Sauce   |   Cranberry Spice Sauce for Ham   |   Curing Hams (1904)   |   Florentine Ham Casserole   |   Garlic Roasted Ham   |   Gingered Cherry Sauce   |   Glaze for Ham, Applesauce Glaze   |   Glaze for Ham, Honey BBQ Glaze   |   Glazed Ham Loaf   |   Glazed, w/Pineapple Raisin Sauce   |   Grilled Ham Steak, Apricot Glaze   |   Grilled Ham with Bourbon Glaze   |   Ham Casserole   |   Ham and Rice   |   Ham with Cider Glaze   |   Ham with Fruit Rice Dressing   |   Ham with Mango Glaze   |   Ham and Peaches   |   Ham with Peach Chutney   |   Ham & Sweet Potato Pot Pie   |   Ham and Sweet Potato Skillet   |   Ham Loaf   |   Hazelnut Crumbed Ham   |   Hoisin Sesame Plum Glaze   |   Honey Dijon Ham   |   Honey Orange Glazed Ham   |   Hot Lightning   |   Macaroni & Ham Au Gratin   |   Molasses Blk Pepper Glazed Ham   |   Mustard Glazed Ham   |   New Orleans Style Red Beans   |   Port & Peppercorn Cream Sauce   |   Potato Ham, & Cheese Casserole   |   Risotto Patties   |   Smoked Ham w/Cranberry Chutney   |   Spiral Sliced Ham   |   Spiral Cut Ham with Asparagus   |   Sweet & Spicy Glazed Ham  
  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

 

Popular Pages