FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes
Home | Articles | Food_Trivia | Today_in_Food_History | Food_Timeline | Recipes | Cooking_Tips | Videos | Food_Quotes | Who’s_Who | Culinary_Schools_&_Tours | Food_Trivia_Quizzes | Food_Poems | Free_Magazines | Food_Festivals_&_Events
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
• 4-6 pound boneless, full-cooked smoked ham
• 1 16-oz. can whole-berry cranberry sauce
• 1 8¼- oz. can crushed pineapple, drained
• 1 5-oz. bottle prepared horseradish
Place ham in shallow roasting pan. Roast, uncovered, in a 325 degree F. oven for 1 to 1½ hours (about 15-18 minutes per pound), or until meat thermometer registers 140 degrees F.
Remove from oven, slice thinly to serve.
Meanwhile, combine remaining ingredients in medium bowl.
Transfer to serving bowl, serve immediately or cover and chill until serving.
Serve chutney alongside ham.
Serve with roasted new potatoes and sauteed fresh asparagus. A classic Easter meal to please the whole family!
Calories 160 calories; Protein 21 grams; Fat 3 grams; Sodium 1540 milligrams; Cholesterol 55 milligrams; Saturated Fat 1 grams; Carbohydrates 13 grams
Recipe and photo courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.