(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Meat RecipesHam Recipes >  Mustard Glazed Ham



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Serves 10


    5-pound boneless ham
    3 tablespoons Dijon-style mustard
    2 tablespoons brown sugar
    2 teaspoons dry white wine

Cooking Directions

Heat oven to 325 degrees F.

Place ham on rack in shallow pan. Roast ham for 1 1/2 hours or until internal temperature reads 140 degrees F. (about 15-18 minutes per pound)

Meanwhile, in a small bowl stir together mustard, brown sugar and wine.

Brush ham with glaze during the last 20 minutes of cooking.

Place ham on serving platter; slice to serve.

Serving Suggestions
A boneless ham makes “ham anytime” a reality. And no one argues with ham sandwiches for lunch the next day. Try this simple embellishment of mustard and brown sugar to glaze this centerpiece entrĂ©e. Add scalloped potatoes to the hot oven and serve a fresh fruit salad and warm dinner rolls to make the menu complete.

    Nutrition Facts
    Calories 280 calories; Protein 43 grams; Fat 10 grams; Sodium 2380 milligrams; Cholesterol 95 milligrams; Saturated Fat 3 grams; Carbohydrates 3 grams

Recipe courtesy of National Pork Board.  For more information about The Other White Meat, visit

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Ham Recipes   |   Arkansas Slow Smoked Ham   |   Baked Ham, Honey Apricot Glaze   |   Basic Boneless Ham   |   Bean Pot, Slow Cooker   |   Bourbon Honey Glazed Ham   |   Canadian Ham, Maple Syrup Sauce   |   Cranberry Spice Sauce for Ham   |   Curing Hams (1904)   |   Florentine Ham Casserole   |   Garlic Roasted Ham   |   Gingered Cherry Sauce   |   Glaze for Ham, Applesauce Glaze   |   Glaze for Ham, Honey BBQ Glaze   |   Glazed Ham Loaf   |   Glazed, w/Pineapple Raisin Sauce   |   Grilled Ham Steak, Apricot Glaze   |   Grilled Ham with Bourbon Glaze   |   Ham Casserole   |   Ham and Rice   |   Ham with Cider Glaze   |   Ham with Fruit Rice Dressing   |   Ham with Mango Glaze   |   Ham and Peaches   |   Ham with Peach Chutney   |   Ham & Sweet Potato Pot Pie   |   Ham and Sweet Potato Skillet   |   Ham Loaf   |   Hazelnut Crumbed Ham   |   Hoisin Sesame Plum Glaze   |   Honey Dijon Ham   |   Honey Orange Glazed Ham   |   Hot Lightning   |   Macaroni & Ham Au Gratin   |   Molasses Blk Pepper Glazed Ham   |   Mustard Glazed Ham   |   New Orleans Style Red Beans   |   Port & Peppercorn Cream Sauce   |   Potato Ham, & Cheese Casserole   |   Risotto Patties   |   Smoked Ham w/Cranberry Chutney   |   Spiral Sliced Ham   |   Spiral Cut Ham with Asparagus   |   Sweet & Spicy Glazed Ham  
  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages

Free Food Magazine Subscriptions