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MUSTARD-GLAZED HAM

Serves 10

Ingredients

    5-pound boneless ham
    3 tablespoons Dijon-style mustard
    2 tablespoons brown sugar
    2 teaspoons dry white wine
     

Cooking Directions

Heat oven to 325 degrees F.

Place ham on rack in shallow pan. Roast ham for 1 1/2 hours or until internal temperature reads 140 degrees F. (about 15-18 minutes per pound)

Meanwhile, in a small bowl stir together mustard, brown sugar and wine.

Brush ham with glaze during the last 20 minutes of cooking.

Place ham on serving platter; slice to serve.
 

Serving Suggestions
A boneless ham makes “ham anytime” a reality. And no one argues with ham sandwiches for lunch the next day. Try this simple embellishment of mustard and brown sugar to glaze this centerpiece entrĂ©e. Add scalloped potatoes to the hot oven and serve a fresh fruit salad and warm dinner rolls to make the menu complete.
 

    Nutrition Facts
    Calories 280 calories; Protein 43 grams; Fat 10 grams; Sodium 2380 milligrams; Cholesterol 95 milligrams; Saturated Fat 3 grams; Carbohydrates 3 grams
     

Recipe courtesy of National Pork Board.  For more information about The Other White Meat, visit TheOtherWhiteMeat.com
 

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