FoodReference.com (Since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food_Festivals_&_Events

You are here > Home > Recipes

Meat RecipesHam Recipes >  Garlic Roasted Ham

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees

 

GARLIC-ROASTED HAM

Serves 10 to 14.
 

Ingredients

    3 to 4 pound center-cut cooked ham*
    2 to 4 cloves garlic
    1/3 cup molasses
    2 teaspoons freshly ground black pepper
     

Cooking Directions

Heat oven to 300 degrees F.

Peel and slice garlic.

Using the tip of a paring knife, cut slits in ham roast. Insert garlic slices into slits.

Stir together molasses and pepper in small bowl. Spread molasses mixture over ham.

Wrap ham with heavy-duty foil. Place foil-wrapped ham in roasting pan. Roast for 1½ -2 hours or until internal temperature as measured with a meat thermometer is 140 degrees F. (about 15-18 minutes per pound.)

Serve warm or refrigerate until completely chilled.

Slice for sandwiches or cube for salads or main dishes.

*Ham has a very strong flavor; small serving portion is recommended


Serving Suggestions
Garlic lovers unite! Add more variety to the already savory, smoky flavor of ham. Serve with mashed sweet potatoes, buttered broccoli and seasonal fruit salad.
 

    Nutrition Facts
    Calories 190 calories; Protein 26 grams; Fat 6 grams; Sodium 1359 milligrams; Cholesterol 56 milligrams; Saturated Fat 2 grams; Carbohydrates 8 grams; Fiber 0 grams
     

Recipe courtesy of National Pork Board.   For more information about The Other White Meat, visit TheOtherWhiteMeat.com
 

RELATED RECIPES

  Ham Recipes   |   Arkansas Slow Smoked Ham   |   Baked Ham, Honey Apricot Glaze   |   Basic Boneless Ham   |   Bean Pot, Slow Cooker   |   Bourbon Honey Glazed Ham   |   Canadian Ham, Maple Syrup Sauce   |   Cranberry Spice Sauce for Ham   |   Curing Hams (1904)   |   Florentine Ham Casserole   |   Garlic Roasted Ham   |   Gingered Cherry Sauce   |   Glaze for Ham, Applesauce Glaze   |   Glaze for Ham, Honey BBQ Glaze   |   Glazed Ham Loaf   |   Glazed, w/Pineapple Raisin Sauce   |   Grilled Ham Steak, Apricot Glaze   |   Grilled Ham with Bourbon Glaze   |   Ham Casserole   |   Ham and Rice   |   Ham with Cider Glaze   |   Ham with Fruit Rice Dressing   |   Ham with Mango Glaze   |   Ham and Peaches   |   Ham with Peach Chutney   |   Ham & Sweet Potato Pot Pie   |   Ham and Sweet Potato Skillet   |   Ham Loaf   |   Hazelnut Crumbed Ham   |   Hoisin Sesame Plum Glaze   |   Honey Dijon Ham   |   Honey Orange Glazed Ham   |   Hot Lightning   |   Macaroni & Ham Au Gratin   |   Molasses Blk Pepper Glazed Ham   |   Mustard Glazed Ham   |   New Orleans Style Red Beans   |   Port & Peppercorn Cream Sauce   |   Potato Ham, & Cheese Casserole   |   Risotto Patties   |   Smoked Ham w/Cranberry Chutney   |   Spiral Sliced Ham   |   Spiral Cut Ham with Asparagus   |   Sweet & Spicy Glazed Ham  
  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages