MACARONI AND HAM AU GRATIN
Yield: 10 servings
1 lb Elbow Macaroni
3 Tb Butter
3 Tb Flour
2 1/2 c Half & Half
1/2 Tb Saute seasoning
3/4 lb Cheddar cheese; grated
1/4 ts Dry mustard
Water
1 1/4 lb Ham; diced
Paprika
1/2 c Bread crumbs; dry
1/4 c Parmesan cheese, grated
DIRECTIONS:
[1) Cook Macaroni, rinse and hold aside.
[2) Make roux with Butter and Flour, cook 5 minutes
[3) Add half & half and seasoning to roux, heat...
[4) Add Cheese to sauce, whip smooth.....
[5) Mix enough water with Mustard to make a paste...add to sauce
[6) Combine Macaroni, Sauce and Diced Ham...place in casserole dish.
[7) Mix Bread Crumbs and Parmesan cheese together.
Sprinkle Crumbs and Paprika over top of Macaroni.
BAKE IN 350 DEGREE OVEN FOR 30 MINUTES.
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