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MACARONI AND HAM AU GRATIN

Yield: 10 servings
 

INGREDIENTS

    1 lb Elbow Macaroni

    3 Tb Butter
    3 Tb Flour

    2½ c  Half & Half
    1/2 Tb Saute seasoning

    3/4 lb Cheddar cheese; grated

    1/4 ts Dry mustard
    Water

    1¼ lb Ham; diced

    Paprika
    1/2 c  Bread crumbs; dry
    1/4 c  Parmesan cheese, grated
     

DIRECTIONS:

[1) Cook Macaroni, rinse and hold aside.
 
[2) Make roux with Butter and Flour, cook 5 minutes
 
[3) Add half & half and seasoning to roux, heat...
 
[4) Add Cheese to sauce, whip smooth.....
 
[5) Mix enough water with Mustard to make a paste...add to sauce
 
[6) Combine Macaroni, Sauce and Diced Ham...place in casserole dish.
 
[7) Mix Bread Crumbs and Parmesan cheese together.
Sprinkle Crumbs and Paprika over top of Macaroni.
BAKE IN 350 DEGREE OVEN FOR 30 MINUTES.
 

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