Macaroni & Ham Au Gratin Recipe - Food Reference Ham Recipes

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	MACARONI AND HAM AU GRATIN Yield: 10 servings 1 lb Elbow Macaroni 3 Tb Butter 3 Tb Flour 2 1/2 c Half & Half 1/2 Tb Saute seasoning 3/4 lb Cheddar cheese; grated 1/4 ts Dry mustard Water 1 1/4 lb Ham; diced Paprika 1/2 c Bread crumbs; dry 1/4 c Parmesan cheese, grated DIRECTIONS: [1) Cook Macaroni, rinse and hold aside. [2) Make roux with Butter and Flour, cook 5 minutes [3) Add half & half and seasoning to roux, heat... [4) Add Cheese to sauce, whip smooth..... [5) Mix enough water with Mustard to make a paste...add to sauce [6) Combine Macaroni, Sauce and Diced Ham...place in casserole dish. [7) Mix Bread Crumbs and Parmesan cheese together. Sprinkle Crumbs and Paprika over top of Macaroni. BAKE IN 350 DEGREE OVEN FOR 30 MINUTES.


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MACARONI AND HAM AU GRATIN