FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes
Home | Articles | Food_Trivia | Today_in_Food_History | Food_Timeline | Recipes | Cooking_Tips | Videos | Food_Quotes | Who’s_Who | Culinary_Schools_&_Tours | Food_Trivia_Quizzes | Food_Poems | Free_Magazines | Food_Festivals_&_Events
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
1 pound ground cooked ham
1/4 pound lean ground pork
1/3 cup milk
1 slice bread, cubed
1/4 pound ground veal OR ground beef
3 tablespoons chili sauce
2 tablespoons packed brown sugar
Use fork to beat together milk and eggs in large bowl.
Stir in bread cubes. Let stand for 15 minutes.
Heat oven to 350 degrees F.
Grease 8x4-inch loaf pan.
Add ground ham, ground pork and ground veal or beef to milk mixture. Stir until well mixed, using your hands to mix as necessary.
Pat meat mixture evenly into greased loaf pan.
Bake 1 hour.
Stir together chili sauce and brown sugar in small bowl; spoon evenly over ham loaf.
Bake until internal temperature is 160 degrees F., about 10 minutes more. Let stand for 10 minutes.
Carefully slice and serve.
A flavorful standard for leftover ham and a tasty difference from regular meatloaf. Serve with mashed potatoes and buttered peas. Also great the next day as sandwich.
Calories 283 calories; Protein 24 grams; Fat 16 grams; Sodium 1358 milligrams; Cholesterol 137 milligrams; Saturated Fat 6 grams; Carbohydrates 10 grams; Fiber 0 grams
Recipe courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.