FoodReference.com (Since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food_Festivals_&_Events

You are here > Home > Recipes

Meat RecipesHam Recipes >  Glazed Ham Loaf

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees

 

GLAZED HAM LOAF

Serves 6.

Ingredients

    1 pound ground cooked ham
    1/4 pound lean ground pork
    1/3 cup milk
    2 eggs
    1 slice bread, cubed
    1/4 pound ground veal OR ground beef
    3 tablespoons chili sauce
    2 tablespoons packed brown sugar
     

Cooking Directions

Use fork to beat together milk and eggs in large bowl.
Stir in bread cubes. Let stand for 15 minutes.

Heat oven to 350 degrees F.
Grease 8x4-inch loaf pan.

Add ground ham, ground pork and ground veal or beef to milk mixture. Stir until well mixed, using your hands to mix as necessary.

Pat meat mixture evenly into greased loaf pan.
Bake 1 hour.

Stir together chili sauce and brown sugar in small bowl; spoon evenly over ham loaf.

Bake until internal temperature is 160 degrees F., about 10 minutes more. Let stand for 10 minutes.

Carefully slice and serve.

Serving Suggestions
A flavorful standard for leftover ham and a tasty difference from regular meatloaf. Serve with mashed potatoes and buttered peas. Also great the next day as sandwich.
 

    Nutrition Facts
    Calories 283 calories; Protein 24 grams; Fat 16 grams; Sodium 1358 milligrams; Cholesterol 137 milligrams; Saturated Fat 6 grams; Carbohydrates 10 grams; Fiber 0 grams
     

Recipe courtesy of National Pork Board.  For more information about The Other White Meat, visit TheOtherWhiteMeat.com
 

RELATED RECIPES

  Ham Recipes   |   Arkansas Slow Smoked Ham   |   Baked Ham, Honey Apricot Glaze   |   Basic Boneless Ham   |   Bean Pot, Slow Cooker   |   Bourbon Honey Glazed Ham   |   Canadian Ham, Maple Syrup Sauce   |   Cranberry Spice Sauce for Ham   |   Curing Hams (1904)   |   Florentine Ham Casserole   |   Garlic Roasted Ham   |   Gingered Cherry Sauce   |   Glaze for Ham, Applesauce Glaze   |   Glaze for Ham, Honey BBQ Glaze   |   Glazed Ham Loaf   |   Glazed, w/Pineapple Raisin Sauce   |   Grilled Ham Steak, Apricot Glaze   |   Grilled Ham with Bourbon Glaze   |   Ham Casserole   |   Ham and Rice   |   Ham with Cider Glaze   |   Ham with Fruit Rice Dressing   |   Ham with Mango Glaze   |   Ham and Peaches   |   Ham with Peach Chutney   |   Ham & Sweet Potato Pot Pie   |   Ham and Sweet Potato Skillet   |   Ham Loaf   |   Hazelnut Crumbed Ham   |   Hoisin Sesame Plum Glaze   |   Honey Dijon Ham   |   Honey Orange Glazed Ham   |   Hot Lightning   |   Macaroni & Ham Au Gratin   |   Molasses Blk Pepper Glazed Ham   |   Mustard Glazed Ham   |   New Orleans Style Red Beans   |   Port & Peppercorn Cream Sauce   |   Potato Ham, & Cheese Casserole   |   Risotto Patties   |   Smoked Ham w/Cranberry Chutney   |   Spiral Sliced Ham   |   Spiral Cut Ham with Asparagus   |   Sweet & Spicy Glazed Ham  
  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages