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Makes about 1¼ cups glaze.


    1 cup red plum jam
    2 tablespoons soy sauce
    2 teaspoons hoisin sauce
    2 teaspoons chopped green onion
    2 teaspoons sesame oil
    1/2 teaspoon grated fresh ginger

Cooking Directions

In a microwave-safe 2-cup glass measuring cup or bowl, whisk together ingredients.
Microwave on HIGH (100%) for 1½ to 2 minutes, stirring every 30 seconds.

Brush half of mixture on ham prior to baking.

Brush remaining sauce over ham just as it comes out of the oven.

For a lighter flavor, offer glaze in a side dish at the dinner table for guests to flavor to their taste.

Serving Suggestions
This flavorful savory glaze is good for a basic boneless ham. Also a nice touch to offer in a side dish at the dinner table to flavor to their taste.

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit

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