Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

YOU ARE HERE >>

 RECIPES > 

Sign up for FoodReference Weekly Newsletter

..Ham Recipes.. ..Arkansas Slow Smoked Ham.. ..Baked Ham, Honey Apricot Glaze.. ..Basic Boneless Ham.. ..Bourbon Honey Glazed Ham.. ..Canadian Ham w/Maple Syrup Sauce.. ..Cranberry Spice Sauce for Ham.. ..Curing Hams (1904).. ..Florentine Ham Casserole.. ..Garlic Roasted Ham.. ..Gingered Cherry Sauce.. ..Glaze for Ham, Applesauce Glaze.. ..Glaze for Ham, Honey BBQ Glaze.. ..Glazed Ham Loaf.. ..Glazed Ham with Caramelized Onions.. ..Glazed Ham w/Pineapple Raisin Sauce.. ..Grilled Ham Steak, Apricot Glaze.. ..Grilled Ham with Lemon Orange Glaze.. ..Ham and Rice.. ..Ham with Cider Glaze.. ..Ham with Fruit Rice Dressing.. ..Ham with Mango Glaze.. ..Ham and Peaches.. ..Ham with Peach Chutney.. ..Ham & Sweet Potato Pot Pie.. ..Ham and Sweet Potato Skillet.. ..Ham Loaf.. ..Hoisin Sesame Plum Glaze.. ..Honey Dijon Ham.. ..Honey Orange Glazed Ham.. ..Macaroni & Ham Au Gratin.. ..Molasses Black Pepper Glazed Ham.. ..Mustard Glazed Ham.. ..New Orleans Style Red Beans.. ..Port & Peppercorn Cream Sauce.. ..Potato Ham, & Cheese Casserole.. ..Risotto Patties.. ..Smoked Ham with Cranberry Chutney.. ..Spiral Sliced Ham.. ..Spiral Cut Ham with Asparagus.. ..Sweet & Spicy Glazed Ham..

. Home . . Recipes . . About & Contact . . Links .

 

HAM AND PEACHES

Makes 4 servings.

1 pound ham steak, 1/2-inch thick
1 to 2 tablespoons butter or margarine
1 to 2 tablespoons honey
2 Washington peaches, peeled and sliced 1/2-inch thick


Saute ham in butter until browned around edges; turn once or twice for even cooking.

Drizzle honey over ham and cook until bubbly and browned.

Remove ham to platter and keep warm.

Add peach slices to remaining browned honey and ham drippings; heat thoroughly.

Pour peach mixture over ham.


Washington State Fruit Commission - www.nwcherries.com/
 

Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are
Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com