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ham with mango glaze

Serves: 6
Prep Time: 10 minutes
Cook Time: 1 hour


• 2 ripe mangos, peeled, pitted, and cubed
• ¼ cup honey
• 2 tablespoons fresh lemon juice
• ¼ teaspoon cinnamon
• ¼ teaspoon ground allspice
• 1 boneless ham, about 3 pounds


Preheat oven to 350°F.

Place mangos, honey, lemon juice and spices in a blender or food processor; puree until smooth.

Score the surface of the ham in a diamond pattern with a sharp knife and place in a shallow baking dish.

Brush with some of the mango glaze.

Bake for 1 hour, basting with glaze frequently.

Slice ham and serve with any remaining glaze.

Recipe courtesy of the National Mango Board (

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