FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

Meat RecipesHam Recipes >  Grilled Ham with Bourbon Glaze

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

GRILLED HAM STEAKS WITH BOURBON CIDER GLAZE

300 Big & Bold Barbecue & Grilling Recipes
by Karen Adler & Judith Fertig
Because ham is precooked, ham steaks are so simple to prepare on the grill. Just add a bit of smoke and a tasty glaze, heat the ham through and you've got dinner. Because the steaks grill so quickly, we prefer to use charcoal for the most flavor.
TIPS: This glaze would also be delicious on any type of pork or on chicken.
It's always a good idea to oil the grill rack well before heating the grill, but it's especially important when you're grilling foods with a sweet glaze or baste, so they don't stick.
Serves 4

Ingredients

    • Suggested wood: apple or pecan


    Bourbon-Cider Glaze
    • 1 cup apple cider
    • 1/4 cup bourbon
    • 1/4 cup packed dark brown sugar
    • 1/4 cup butter

    • ham slices (1/2 inch thick)


Directions

1. Prepare the glaze: In a small saucepan, combine cider and bourbon; boil over high heat until reduced by almost half. Add brown sugar and butter, stirring until sugar is dissolved. Remove from heat and keep warm.

2. Prepare a hot fire with a kiss of smoke in your charcoal grill.

3. When you see the first wisp of smoke from the wood, place ham on the grill. Close the lid and grill for about 2 minutes per side, turning once, or until ham has good grill marks and is heated through. Brush with glaze and grill, turning once, until caramelized on both sides. Serve with any remaining glaze on the side.
 

Variation:
Add 1/4 cup of your favorite fruit preserves or jam, such as apricot or cherry, to the glaze. The pectin in the preserves helps to gel the sauce.
 

Please feel free to link to any pages of FoodReference.com from your website.  For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.
 

 

RELATED RECIPES

  Ham Recipes   |   Arkansas Slow Smoked Ham   |   Baked Ham, Honey Apricot Glaze   |   Basic Boneless Ham   |   Bean Pot, Slow Cooker   |   Bourbon Honey Glazed Ham   |   Canadian Ham, Maple Syrup Sauce   |   Cranberry Spice Sauce for Ham   |   Curing Hams (1904)   |   Florentine Ham Casserole   |   Garlic Roasted Ham   |   Gingered Cherry Sauce   |   Glaze for Ham, Applesauce Glaze   |   Glaze for Ham, Honey BBQ Glaze   |   Glazed Ham Loaf   |   Glazed, w/Pineapple Raisin Sauce   |   Grilled Ham Steak, Apricot Glaze   |   Grilled Ham with Bourbon Glaze   |   Ham Casserole   |   Ham and Rice   |   Ham with Cider Glaze   |   Ham with Fruit Rice Dressing   |   Ham with Mango Glaze   |   Ham and Peaches   |   Ham with Peach Chutney   |   Ham & Sweet Potato Pot Pie   |   Ham and Sweet Potato Skillet   |   Ham Loaf   |   Hazelnut Crumbed Ham   |   Hoisin Sesame Plum Glaze   |   Honey Dijon Ham   |   Honey Orange Glazed Ham   |   Hot Lightning   |   Macaroni & Ham Au Gratin   |   Molasses Blk Pepper Glazed Ham   |   Mustard Glazed Ham   |   New Orleans Style Red Beans   |   Port & Peppercorn Cream Sauce   |   Potato Ham, & Cheese Casserole   |   Risotto Patties   |   Smoked Ham w/Cranberry Chutney   |   Spiral Sliced Ham   |   Spiral Cut Ham with Asparagus   |   Sweet & Spicy Glazed Ham  
  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

 

FoodReference.com Logo

 

 

Popular Pages