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Yield: Makes 2 servings.
• 3 tablespoons brown sugar
• 1/4 teaspoons ground cloves
• 2 tablespoons butter or margarine
• 1/2 cup chicken broth
• 2 cups cooked rice
• 3/4 cup sectioned oranges
• 1 cup diced tart apples
• 1/4 cup seedless raisins
• 1/2 teaspoon salt
• 2 8-ounce ham steaks
Combine and heat sugar, cloves, butter and broth.
Add rice, fruit and salt. Mix well.
Grill ham steaks until browned.
Place rice mixture in baking pan and top with steaks, or spoon dressing between steaks.
Cover and bake at 350 degrees for 30 minutes.
Total Fat 38g
Total Carbohydrate 80g
Dietary Fiber 5g
USA Rice Federation (www.usarice.com)
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