Baked Ham with Honey Apricot Glaze Recipe - Food Reference Ham Recipes

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	BAKED HAM WITH HONEY-APRICOT GLAZE Serves 20-25. • 10-14 pound spiral-sliced, fully-cooked smoked ham • 1 cup honey • 1 6-oz. orange juice concentrate, thawed • 1/3 cup soy sauce • 1/3 cup apricot jam • 1/2 teaspoon ground nutmeg • 1/4 teaspoon ground cloves Cooking Directions Preheat oven to 325 degrees F. Place ham on rack in shallow roasting pan. Stir together remaining ingredients in medium bowl; set aside. Bake ham for 30 minutes; pour glaze over ham and continue to bake until ham is heated through, about a total of 2 1/2 hours. (about 15-18 minutes per pound.) Serving Suggestions A spiral-sliced ham is an easy and elegant start to a holiday meal. Serve with dilled potato salad, fresh spinach salad, biscuits, and angelfood cake with strawberries. Nutrition Facts Calories 407 calories; Protein 30 grams; Fat 23 grams; Sodium 1881 milligrams; Cholesterol 86 milligrams; Saturated Fat 8 grams; Carbohydrates 19 grams; Fiber 0 grams Recipe and photo courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com


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BAKED HAM WITH HONEY-APRICOT GLAZE