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BAKED HAM WITH HONEY-APRICOT GLAZE

BAKED HAM WITH HONEY-APRICOT GLAZE

Serves 20-25.
 

Ingredients

• 10-14 pound spiral-sliced, fully-cooked smoked ham
• 1 cup honey
• 1 6-oz. orange juice concentrate, thawed
• 1/3 cup soy sauce
• 1/3 cup apricot jam
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
 

Cooking Directions

Preheat oven to 325 degrees F.

Place ham on rack in shallow roasting pan.

Stir together remaining ingredients in medium bowl; set aside.

Bake ham for 30 minutes; pour glaze over ham and continue to bake until ham is heated through, about a total of 2½ hours. (about 15-18 minutes per pound.)

Serving Suggestions
A spiral-sliced ham is an easy and elegant start to a holiday meal. Serve with dilled potato salad, fresh spinach salad, biscuits, and angelfood cake with strawberries.
 

    Nutrition Facts
    Calories 407 calories; Protein 30 grams; Fat 23 grams; Sodium 1881 milligrams; Cholesterol 86 milligrams; Saturated Fat 8 grams; Carbohydrates 19 grams; Fiber 0 grams
     

Recipe and photo courtesy of National Pork Board.   For more information about The Other White Meat, visit TheOtherWhiteMeat.com
 

 

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