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1 smoked ham, rump or shank portion
2/3 cup honey
1/3 cup Dijon-style mustard
1/4 teaspoon ground cloves
Heat oven to 325 degrees F.
Place ham in large shallow roasting pan.
Bake until meat thermometer inserted in thickest part registers 125 degrees F., about 1¼ hours.
Remove from oven, trim off rind, leaving very thin layer all around.
Score ham by cutting diamond shapes 1/4-inch deep into ham.
Combine honey, mustard and cloves in a small bowl.
Spoon honey mixture over ham, and into diamond cuts.
Continue baking about 30 minutes, or until meat thermometer registers 140 degrees F.
Serve with additional warm glaze, if desired.
Mustard and honey glaze this ham, which will make a proud centerpiece on your holiday table. When dinner is just a memory, simmer the ham bone with split peas or beans for a hearty supper.
Calories 230 calories; Protein 26 grams; Fat 7 grams; Sodium 2070 milligrams; Cholesterol 75 milligrams; Saturated Fat 1 grams; Carbohydrates 18 grams
Recipe courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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