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Cloves are the star of this traditional ham topped with a delicious golden glaze, made with honey and brown sugar.

Prep Time: 10 minutes
Cook Time: 1½ hours
Makes 18 servings.



    • 1/2 cup firmly packed brown sugar
    • 2 tablespoons honey
    • 1 tablespoon water
    • 1/2 teaspoon McCormick Ground Cloves 
    • 1 ready-to-eat ham (about 8 pounds)
    • McCormick Whole Cloves 


1. Preheat oven to 350°F.  Mix sugar, honey, water and ground cloves in small bowl. Place ham in large foil-lined roasting pan. Score top of ham in diamond pattern. Place whole cloves in centers and points of diamonds.

2. Bake 1½ hours, basting during last 1/2 hour with spice mixture. Let stand 15 minutes before slicing. 

    Nutritional Information Per Serving:
    About 198 Calories, Fat 6g, Protein 28g, Carbohydrates 8g, Cholesterol 61mg, Sodium 1465mg, Fiber 0g


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