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Makes 4 Servings


    • 1/4 cup chopped onion
    • 4 tablespoons butter or margarine
    • 2 tablespoons all-purpose flour
    • 1 (15.5-ounce) can pineapple chunks, drained, reserve juice
    • 1/3 cup water
    • 1/3 cup brown sugar, firmly packed
    • 2 (15.5-ounce) cans sweet potatoes, drained and sliced
    • 1 cup (8 ounces) cooked ham, diced


1. Cook onion in butter or margarine for 2-3 minutes; stir in flour.

2. Add reserved pineapple juice and water. Cook, stirring constantly, until thickened.

3. Stir in pineapple and brown sugar; top with potatoes and ham pieces.

4. Cover and simmer for 20-25 minutes.


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