CLICK HERE Subscribe to the FREE Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

YOU ARE HERE >>

 RECIPES > 

..Ham Recipes.. ..Arkansas Slow Smoked Ham.. ..Baked Ham, Honey Apricot Glaze.. ..Basic Boneless Ham.. ..Bourbon Honey Glazed Ham.. ..Canadian Ham w/Maple Syrup Sauce.. ..Cranberry Spice Sauce for Ham.. ..Curing Hams (1904).. ..Florentine Ham Casserole.. ..Garlic Roasted Ham.. ..Gingered Cherry Sauce.. ..Glaze for Ham, Applesauce Glaze.. ..Glaze for Ham, Honey BBQ Glaze.. ..Glazed Ham Loaf.. ..Glazed Ham with Caramelized Onions.. ..Glazed Ham w/Pineapple Raisin Sauce.. ..Grilled Ham Steak, Apricot Glaze.. ..Grilled Ham with Lemon Orange Glaze.. ..Ham and Rice.. ..Ham with Cider Glaze.. ..Ham with Fruit Rice Dressing.. ..Ham with Mango Glaze.. ..Ham and Peaches.. ..Ham with Peach Chutney.. ..Ham & Sweet Potato Pot Pie.. ..Ham and Sweet Potato Skillet.. ..Ham Loaf.. ..Hoisin Sesame Plum Glaze.. ..Honey Dijon Ham.. ..Honey Orange Glazed Ham.. ..Macaroni & Ham Au Gratin.. ..Molasses Black Pepper Glazed Ham.. ..Mustard Glazed Ham.. ..New Orleans Style Red Beans.. ..Port & Peppercorn Cream Sauce.. ..Potato Ham, & Cheese Casserole.. ..Risotto Patties.. ..Smoked Ham with Cranberry Chutney.. ..Spiral Sliced Ham.. ..Spiral Cut Ham with Asparagus.. ..Sweet & Spicy Glazed Ham..

. Home . . Recipes . . About & Contact . . Links .

 

HAM AND SWEET POTATO SKILLET

Makes 4 Servings

• 1/4 cup chopped onion
• 4 tablespoons butter or margarine
• 2 tablespoons all-purpose flour
• 1 (15.5-ounce) can pineapple chunks, drained, reserve juice
• 1/3 cup water
• 1/3 cup brown sugar, firmly packed
• 2 (15.5-ounce) cans sweet potatoes, drained and sliced
• 1 cup (8 ounces) cooked ham, diced


1. Cook onion in butter or margarine for 2-3 minutes; stir in flour.

2. Add reserved pineapple juice and water. Cook, stirring constantly, until thickened.

3. Stir in pineapple and brown sugar; top with potatoes and ham pieces.

4. Cover and simmer for 20-25 minutes.

 

Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are
Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com