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• 1 fully cooked ham (boneless or shank or butt half, spiral-sliced), 4-5 pounds
• 1 cup apple cider
• 4 teaspoons cornstarch
• 2 teaspoons spicy mustard
• 1/8 teaspoon ground cloves
Heat oven to 350 degrees F.
Place ham in shallow roasting pan in oven and roast for 1 hour. (about 15-18 minutes per pound.)
Meanwhile, stir 2 tablespoons apple cider and cornstarch together in a small bowl.
In a small saucepan, bring cornstarch mixture, remaining apple cider, mustard and cloves to a boil, stirring until thickened.
Pour glaze over ham in oven ham during the final 30 minutes of roasting.
A classic ham recipe for Sunday suppers. Serve with green beans almondine and roasted winter squash.
Calories 510 calories; Protein 53 grams; Fat 20 grams; Sodium 180 milligrams; Cholesterol 170 milligrams; Saturated Fat 7 grams; Carbohydrates 27 grams
Recipe and photo courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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