GINGERED CHERRY SAUCE
Makes 2 cups.
1 (21-ounce) can cherry pie filling
2 tablespoons honey
1 teaspoon fresh lime juice
3/4 teaspoon grated fresh ginger
1/2 teaspoon dry mustard
1/2 teaspoon grated lime peel
Combine cherry pie filling, honey, lime juice, ginger, dry mustrad and lime peel in a medium saucepan; mix well.
Bring to a boil over medium heat, stirring frequently.
Reduce heat; simmer, uncovered, 1 minute, stirring frequently.
Serve with sliced ham or pork.
Recipe courtesy of the Cherry Marketing Institute
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