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GINGERED CHERRY SAUCE

Makes 2 cups.

1 (21-ounce) can cherry pie filling
2 tablespoons honey
1 teaspoon fresh lime juice
3/4 teaspoon grated fresh ginger
1/2 teaspoon dry mustard
1/2 teaspoon grated lime peel 


Combine cherry pie filling, honey, lime juice, ginger, dry mustrad and lime peel in a medium saucepan; mix well.

Bring to a boil over medium heat, stirring frequently.

Reduce heat; simmer, uncovered, 1 minute, stirring frequently.

Serve with sliced ham or pork.


Recipe courtesy of the Cherry Marketing Institute
 

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