FREE Food & Beverage Publications An extensive selection of free magazines, and other publications. Subjects include food arts, beverages, restaurants, seafood, dairy foods, meats, food processing, hospitality, hotels, etc.
WEST VIRGINIA Culinary Arts Schools, Cooking Schools
Pierpont Community & Technical College 1201 Locust Avenue Fairmont, West Virginia 26554 Phone: 304-367-4892 or Toll Free: 1-800-641-5678 · Food Service Management · Dietary Manager · Resort & Hotel Management · Culinary Arts · Pastry & Baking Arts
West Virginia Northern Community College 1704 Market Street Wheeling, West Virginia 26003 Phone: (304) 233-5900 · Culinary Arts - Associate in Applied Science Degree Upon completion of the program students can obtain employment as cook, baker, sous chef, kitchen manager or supervisor, lead cook in restaurants, hotels, catering operations and other food service organizations. Accredited by the American Culinary Federation. The program provides students with the opportunity to meet the requirements for certification by the American Culinary Federation. · Culinary Arts - Certificate of Applied Science This program is designed to provide a certificate of achievement in food preparation with one year of training. Upon completion of the program students are prepared to obtain positions as prep cooks and other entry level kitchen positions in restaurants, fast food establishments, hotels and other food service operations.