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An Extensive  Listing of Culinary Schools & Cooking Classes,
Hospitality & Hotel Schools and Gourmet Food & Wine Tours

 

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WISCONSIN - Culinary Schools, Cooking Schools & Classes; Restaurant Management

Related Information:
· Wisconsin Food Shows & Food Festivals
· Wisconsin Food Facts and Trivia
· Wisconsin Food Statistics

  • Chippewa Valley Technical College
    620 W Clairemont Ave, Eau Claire, Wisconsin 54701
    Phone: (715) 833-6200  or  Toll-free: 1-800-547-CVTC
    · Cook/Chef Apprenticeship Program
  • Fox Valley Technical College
    1825 N. Bluemound Drive, P.O. Box 2277
    Appleton, Wisconsin 54912
    Phone: (920) 735-5600  or  1-800-735-3882
    · Culinary Arts Program
    · Hotel & Restaurant Mgmt Program
    · Food Service Production Diploma
    · Accelerated Culinary Arts Program
  • Gateway Technical College
    3520 30th Ave, Kenosha, Wisconsin 53144
    Phone: 262-564-2200
    Certificates:
    · Basic Cooking Skills  ·  Baking and Pastry Arts  ·  Line Cook
    · Institutional Food Service  ·  Food and Beverage
    · Design and Service  ·  Management Skills
    · National Restaurant Association - Professional Management Development Program Certificate
  • Madison Area Technical College
    1701 Wright Street, Madison, Wisconsin 53704
    Phone: (608) 246-6100  or  (800) 322-6282
    · Baking/Pastry Arts  ·  Culinary Arts
    · Food Service Production  ·  Hotel & Restaurant Management
  • Moraine Park Technical College
    235 North National Avenue, Fond du Lac, Wisconsin 54936
    Phone: 1-800-472-4554
    · Culinary Arts  ·  Artisan Baking Certificate
    · Culinary Basics Certificate  ·  Food Production Certificate
  • Nicolet College
    5364 College Drive, Rhinelander, WI 54501
    Phone: 715-365-4410  or  800-544-3039
    E-mail: inquire@nicoletcollege.edu
    · Culinary Arts Applied Associate of Science Degree
    · Culinary Assistant Technical Diploma
  • Northeast Wisconsin Technical College
    2740 West Mason Street, P.O. Box 19042
    Green Bay, Wisconsin 54307
    Phone: 920-498-5400  or  1-800-422-NWTC
    · Hotel and Restaurant Management  ·  Winemaking (Enology)
  • The Art Institute of Wisconsin
    320 East Buffalo St., Suite 100, Milwaukee, Wisconsin 53202
    Phone: 1-414-978-5000
    · Culinary Arts (AAS)  ·  Baking & Pastry (AAS)
    · Culinary Management (BA)
  • Waukesha County Technical College
    800 Main St., Pewaukee, Wisconsin 53072
    Phone: 262-691-5566
    · Baking/Pastry  ·  Culinary Management
    · Food Service Production  ·  Hotel & Restaurant Management
  • Western Wisconsin Technical College
    400 Seventh Street North, La Crosse, Wisconsin 54601
    Phone: 608-785-9200  or  800-322-9982
    · Culinary Management  ·  Food Production Specialist
    · Catering Certificate  ·  Dietary Mgr/Food Serv Sup
  • Sur la Table Cooking Classes
    Bayshore Town Center, 480 W. Northshore Drive
    Glendale, Wisconsin
    Phone: (800) 243-0852
    · We offer an exciting array of hands-on classes.  From classic recipes and essential skills to international fare and fun classes for young chefs, we’ll show you how to create delicious dishes all year long.
  • The Inn at Kristofer's
    10716 N. Bay Shore Dr., Sister Bay, Wisconsin 54234
    Phone: 920-854-9419
    · Various Dinner and Cooking demonstration classes.

 

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