FREE Food & Beverage Publications An extensive selection of free magazines, and other publications. Subjects include food arts, beverages, restaurants, seafood, dairy foods, meats, food processing, hospitality, hotels, etc.
Hungry Village Tours E-mail: email@example.com Phone: (269) 857-1700 - Toll Free (800) 593-6350 Michigan is now the 2nd most diverse agricultural state in the country, after California. Hungry Village Tours showcases the artisans and superior-quality products to be found in Saugatuck, Douglas, Fennville, and the lakeshore. There are 2 tours available daily from May through December: · A walking tour, exploring Saugatuck's and Douglas’ culinary secrets behind their Saugatuck storefronts with history, demonstrations, and tastings. · A Delicious Drive, featuring a tour of the lakeshore’s producers including farms, orchards, blueberry patches, vintners, creameries, and smokehouses. · Additional special tours and gourmet cooking classes are frequently available.
Bekins Cooking School · Grand Haven Showroom Kitchen 735 Washington Ave., Grand Haven, Michigan 49417 Phone: 616-842-2743 · Grand Rapids Showroom Kitchen 6275 28th St. S.E., Grand Rapids, Michigan 49546 Phone: 616-957-2333 Our cooking classes range from basic cooking and baking lessons to advanced culinary techniques. Learn to cook exotic international cuisines or some fresh, new menu ideas for family dinners or entertaining. · Various Cooking Classes at both showroom kitchens Or, Take Your skills to the next level: · Culinary Boot Camp · Advanced Culinary Boot Camp · Baking Boot Camp
Dorsey School Toll Free Phone: 1-888-422-1188 · Farmington Hills Campus 33533 W. 12 Mile Road, Suite 152, Farmington Hills, Michigan · Lansing Campus 6250 South Cedar Street, Suite #9, Lansing, Michigan 48911 · Madison Heights Campus 30821 Barrington, Madison Heights, Michigan 48071 · Roseville Campus 31542 Gratiot, Roseville, Michigan 48066 · Saginaw Campus 4390 Bay Road, Saginaw, Michigan 48603 · Southgate Campus 15755 Northline Road, Southgate, Michigan 48195 · Taylor Campus 23129 Ecorse Road, Taylor, Michigan 48180 · Waterford-Pontiac Campus 440 N. Telegraph, Pontiac, Michigan 48341 · Wayne-Westland Campus 35005 W. Michigan Ave, Wayne, Michigan 48184 · Culinary Arts · Professional Cooking · Hospitality Management · Hotel & Restaurant Management
Fonds Du Cuisine Cooking School (At The Walloon Lake Inn) P.O. Box 459, Walloon Lake Village, Michigan 49796 Phone: (231) 535-2999 or 1-800-956-4665 · In either the 2 or 4 day format the cooking class is dedicated to allowing students the opportunity to absorb as much information as possible. A maximum class size of 6 insures that this is possible. The small class size also means that participation is totally hands on.
Le Chat Gourmet 11874 Bunker Hwy, Eaton Rapids, Michigan 48827 Phone: 517.663.7322 E-mail: firstname.lastname@example.org • Hands-on cooking and baking classes · Experience – beginner to advance welcome · Class Size – regular classes 4-12 persons, private up to 24 persons · Class Length – regular 3-3½ hours, workshops 5-5½ hours • Kids Cooking Classes · ‘Hands-on’ junior chef cooking classes for ages 8-15
Schoolcraft College 18600 Haggerty Road, Livonia, Michigan 48152 Phone: (734) 462-4400 · Culinary Arts · Culinary Baking and Pastry Arts · Culinary Management
Sur la Table Cooking Classes Somerset Mall 2801 W. Big Beaver Road, Suite 264, Troy, Michigan Phone: (248) 283-1057 · We offer an exciting array of hands-on classes. From classic recipes and essential skills to international fare and fun classes for young chefs, we’ll show you how to create delicious dishes all year long.
The Art Institute of Michigan 28125 Cabot Drive, Suite 120, Detroit, Michigan 48377 Phone: 1-248-675-3800 · Culinary Arts (AAS) · Culinary Management (BAS) · Baking & Pastry-Diploma · Culinary Arts-Diploma