FoodReference.com Logo

Culinary Schools & Gourmet Tours Section
FoodReference.com

An Extensive  Listing of Culinary Schools & Cooking Classes,
Hospitality & Hotel Schools and Gourmet Food & Wine Tours

 

Home       Food Articles       Food Trivia       Today in Food History       Recipes       Cooking Tips       Videos       Food Quotes       Who's Who       Trivia Quizzes       Crosswords       Food Poems       Food Posters       Cookbooks       Culinary Schools       Gourmet Tours       Key West Info       Food Festivals & Food Shows

 

 You are here > Home

Be sure to let them know you found them on FoodReference.com!

Culinary Schools & Gourmet Tours

 Other Countries

Alabama  ·  Alaska  ·  Arizona  ·  Arkansas  ·  California  ·  Colorado  ·  Connecticut  ·  Delaware  ·  Florida  ·  Georgia  ·  Hawaii  ·  Idaho  ·  Illinois  ·  Indiana  ·  Iowa  ·  Kansas  ·  Kentucky  ·  Louisiana  ·  Maine  ·  Maryland  ·  Massachusetts  ·  Michigan  ·  Minnesota  ·  Mississippi  ·  Missouri  ·  Montana  ·  Nebraska  ·  Nevada  ·  New Hampshire  ·  New Jersey  ·  New Mexico  ·  New York  ·  North Carolina  ·  North Dakota  ·  Ohio  ·  Oklahoma  ·  Oregon  ·  Pennsylvania  ·  Rhode Island  ·  South Carolina  ·  South Dakota  ·  Tennessee  ·  Texas  ·  Utah  ·  Vermont  ·  Virginia  ·  Washington  ·  Washington D.C.  ·  West Virginia  ·  Wisconsin  ·  Wyoming  ·  Online Schools  ·  Multiple Locations  ·  Hospitality Mngmnt  ·  Travel & Tourism

 

 

Two Beets

 

 

Click here to buy posters at Allposters!
Click here to buy posters at Allposters!

 

 

 

FREE Food & Beverage Publications
An extensive selection of free magazines, and other publications. Subjects include food arts, beverages, restaurants, seafood, dairy, meats, food processing, hospitality, hotels, etc.

 

 

 

RELATED PAGES

 World Cuisine
 Restaurant Business
 Food History Calendar

 Recipe Contests
 Food Festivals
 Food Timeline

 

 

MICHIGAN: Culinary Arts Schools, Cooking Classes, Baking & Pastry; Food & Wine Tours

Related Information:
· Michigan Food Shows & Food Festivals
· Michigan Food Facts and Trivia

TOURS

  • Hungry Village Tours
    E-mail: info@hungryvillagetours.com
    Phone: (269) 857-1700 - Toll Free (800) 593-6350
    Michigan is now the 2nd most diverse agricultural state in the country, after California.  Hungry Village Tours showcases the artisans and superior-quality products to be found in Saugatuck, Douglas, Fennville, and the lakeshore. There are 2 tours available daily from May through December:
    · A walking tour, exploring Saugatuck's and Douglas’ culinary secrets behind their Saugatuck storefronts with history, demonstrations, and tastings.
    · A Delicious Drive, featuring a tour of the lakeshore’s producers including farms, orchards, blueberry patches, vintners, creameries, and smokehouses.
    · Additional special tours and gourmet cooking classes are frequently available.

     

SCHOOLS

  • Bekins Cooking School
    · Grand Haven Showroom Kitchen
    735 Washington Ave., Grand Haven, Michigan 49417
    Phone: 616-842-2743
    · Grand Rapids Showroom Kitchen
    6275 28th St. S.E., Grand Rapids, Michigan 49546
    Phone: 616-957-2333
    Our cooking classes range from basic cooking and baking lessons to advanced culinary techniques.  Learn to cook exotic international cuisines or some fresh, new menu ideas for family dinners or entertaining.
    · Various Cooking Classes at both showroom kitchens
    Or, Take Your skills to the next level:
    · Culinary Boot Camp
    · Advanced Culinary Boot Camp
    · Baking Boot Camp
  • Dorsey School
    Toll Free Phone: 1-888-422-1188
    · Farmington Hills Campus
    33533 W. 12 Mile Road, Suite 152, Farmington Hills, Michigan
    · Lansing Campus
    6250 South Cedar Street, Suite #9, Lansing, Michigan 48911
    · Madison Heights Campus
    30821 Barrington, Madison Heights, Michigan 48071
    · Roseville Campus
    31542 Gratiot, Roseville, Michigan 48066
    · Saginaw Campus
    4390 Bay Road, Saginaw, Michigan 48603
    · Southgate Campus
    15755 Northline Road, Southgate, Michigan 48195
    · Taylor Campus
    23129 Ecorse Road, Taylor, Michigan 48180
    · Waterford-Pontiac Campus
    440 N. Telegraph, Pontiac, Michigan 48341
    · Wayne-Westland Campus
    35005 W. Michigan Ave, Wayne, Michigan 48184
    · Culinary Arts  · Professional Cooking
    · Hospitality Management  · Hotel & Restaurant Management
  • Fonds Du Cuisine Cooking School
    (At The Walloon Lake Inn)
    P.O. Box 459, Walloon Lake Village, Michigan 49796
    Phone: (231) 535-2999  or  1-800-956-4665
    · In either the 2 or 4 day format the cooking class is dedicated to allowing students  the opportunity to absorb as much information as possible.  A maximum class size of 6 insures that this is possible.  The small class size also means that participation is totally hands on.
  • Le Chat Gourmet
    11874 Bunker Hwy, Eaton Rapids, Michigan 48827
    Phone: 517.663.7322
    E-mail: lechatgourmet@lechatgourmet.com
    • Hands-on cooking and baking classes
      · Experience – beginner to advance welcome
      · Class Size – regular classes 4-12 persons, private up to 24 persons
      · Class Length – regular 3-3½ hours, workshops 5-5½ hours
    • Kids Cooking Classes
      · ‘Hands-on’ junior chef cooking classes for ages 8-15
  • Schoolcraft College
    18600 Haggerty Road, Livonia, Michigan 48152
    Phone: (734) 462-4400
    · Culinary Arts
    · Culinary Baking and Pastry Arts
    · Culinary Management
  • Sur la Table Cooking Classes
    Somerset Mall
    2801 W. Big Beaver Road, Suite 264, Troy, Michigan
    Phone: (248) 283-1057
    · We offer an exciting array of hands-on classes.  From classic recipes and essential skills to international fare and fun classes for young chefs, we’ll show you how to create delicious dishes all year long.
  • The Art Institute of Michigan
    28125 Cabot Drive, Suite 120, Detroit, Michigan 48377
    Phone: 1-248-675-3800
    · Culinary Arts (AAS)
    · Culinary Management (BAS)
    · Baking & Pastry-Diploma
    · Culinary Arts-Diploma
     
Home       About & Contact       Interviews       Restaurant Business       Food History Articles       Other Links

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.