Cornell University Cornell University, Ithaca, New York 14853 Phone: (607) 254-4636 E-mail: firstname.lastname@example.org · Food Science · Hotel/Hospitality Management · Nutritional Sciences · Viticulture and Enology
Cornell University School of Hotel Administration Ithaca, New York 14853 Phone: 607.255.9393 · Collaborative Degree Program: · Associate of Occupation Studies (AOS) in Culinary Arts from The Culinary Institute of America and a Bachelor of Science (BS) in Hotel Administration from the Cornell School of Hotel Administration. · Bachelor of Science in Hotel Administration · Master of Management in Hospitality (MMH) · MS and PhD Degrees in Hotel Administration
Culinary Institute of America 1946 Campus Drive; Hyde Park, New York 12538 Phone: 1-800-CULINARY · Degree, Enthusiast and Professional Programs · Associate Degree in Culinary Arts and Baking & Pastry Arts · Bachelor's Degree in Culinary Arts and Baking & Pastry Arts
Institute of Culinary Education (ICE) 50 West 23rd Street; New York, New York 10010 Phone: (212) 847-0700 • Comprehensive Career Training Diploma Programs: · Culinary Arts · Pastry & Baking Arts · Culinary Management · Hospitality Management
International Culinary Center (Founded as the French Culinary Institute) 462 Broadway; New York, New York 10013 Phone: 888-324-2433 • Culinary Arts · Total Immersion Chef Training · Specialized Culinary Skills · Serious Amateur Courses · Cooking Classes for Fun • Pastry, Cake, and Bread Baking · Total Immersion Pastry Chef Training · Serious Amateur Pastry Courses · Pastry and Baking Classes for Fun • Italian Studies · Total Immersion Chef Training · Serious Amateur • Wine and Beverage · Total Immersion Sommelier Training · Serious Amateur · Classes for Fun • Food Media · Craft of Food Writing · Food Styling · Food Blogging • Restaurant Management
Natural Gourmet Institute for Health & Culinary Arts 48 W. 21st St., 2nd floor New York, New York 10010 Phone: 212-645-5170 E-mail: email@example.com • Comprehensive Chef’s Training Program • Public Classes with Different levels of participation: · Demonstration: students observe as instructor prepares recipes · Partial Participation: students assist with some food preparation · Hands-on: students cook under the guidance of an instructor
Star Career Academy: Long Island Campus 125 Michael Dr.; Syosset, New York 11791 Phone: 516-364-4344 · Professional Cooking · Commercial Cooking · Professional Pastry & Baking · Hotel & Restaurant Management
Julie Sahni's Indian Cooking School 101 Clark St., 13A; Brooklyn, New York 11201 Phone: (888) 606-5333 · Julie Sahni offers intensive participation, private courses for professional and non-professional cooks. Instruction is available in two formats: 2 days Intensive program or 3½ days Comprehensive program.
Karen Lee Cooking Classes 142 West End Ave.; New York, New York 10023 Phone: 212-787-2227 E-mail: firstname.lastname@example.org I am a veteran New York City caterer, private chef, cookbook author and cooking instructor. Each Series consists of four, three hour cooking classes. During each class of up to 11 students, we will prepare and eat a delicious dinner or lunch.
La Cuisine Sans Peur 216 West 89th St.; New York, New York 10024 Phone: 212-362-0638 The classes are very small; never more than four in a class. Students receive instruction that is focused, passionate, opinionated and never trendy. Standard, Intermediate and Advanced Courses are offered.
Home Cooking: New York 236 West 26th Street #601; New York, New York Phone: 917-803-6857 ask for Jennifer E-mail: email@example.com • Home Cooking New York offers intimate Hands-On Cooking Classes at our sunny loft kitchen in Chelsea • Through In-Home Cooking Classes, students learn how to cook the foods they love to eat in a relaxing environment.