NEW YORK - Culinary Schools, Cooking Schools, Restaurant Management, Culinary & Wine Tours, Travel, Hospitality & Tourism, Int’l Trade Curricula
NEW YORK, Hyde Park - The World’s Premier Culinary College
Culinary Institute of America
For more than half a century, The Culinary Institute of America has been setting the standard for excellence in culinary education. Our students not only learn how to tantalize the taste buds, but how to think creatively, problem-solve, and manage others. Whether working in foodservice, research and development, at magazines, or on television, our graduates are realizing their dreams.
NEW YORK, Long Island - Commercial Cooking, Hotel & Restaurant Management (click name to request information)
Career Academy of New York
As one of the leading food and hospitality training facilities in the New York metropolitan area, we continue to evolve to meet the needs of hotels, restaurants, institutions, and above all, students like you. Our programs prepare you with “hands-on” training to work in all types of facilities, ranging from small independent operations to large corporations. To help you gain that extra edge, all our programs feature a professional externship to put your knowledge and skills to the test in the real world.
NEW YORK, New York City - Culinary Arts Schools
The Art Institute of New York City - Culinary Arts, Baking & Pastry, Culinary Arts Management, Food & Beverage Management (click name to request information)
You're creative. You're imaginative. Are you ready to turn your passions into a career? The Art Institutes schools can prepare you for a creative and challenging career in the Culinary Arts.
NEW YORK, New York City - Culinary Tours, Tasting Tours
Foods of New York (click name to request information)
Unique food tasting and cultural walking tours through New York City’s most delicious neighborhoods. We provide a non-touristy experience so you feel like a native New Yorker. Each tour includes classic food tastings from one-of-a-kind specialty food shops and ethnic eateries as well as an off the beaten path glimpse of the history, culture, architecture, entertainment offerings, and neighborhood restaurants.
NEW YORK, Syosset - Culinary Schools, Baking & Pastry, Restaurant Management
Culinary Academy of Long Island (click name to request information)
Professional Cooking with Internship program is offered weekdays in both morning and afternoon sessions.
The Commercial Cooking with Internship program is offered in the evenings and is designed to meet the needs of “non-traditional” students.
Baking & Pastry Arts I and II programs offer instruction in a wide variety of bakery and pastry products—from bread, pies and pastries to specialty cakes and desserts.
Restaurant Management with Internship program - students learn all aspects of restaurant management, including kitchen operations and maintenance of the front of the house.
Culinary Schools with Several U.S. Locations
The Art Institutes Culinary Programs - 30 locations
Le Cordon Bleu Schools - 13 locations
Online Schools - Distance Learning
New England Culinary Institute Online
Bachelor's in Hospitality and Restaurant Management
eCornell Online
Hospitality and Foodservice Management
Penn Foster Career School
Hotel & Restaurant Management
Stratford University Online
Restaurant Management, Hospitality & Hotel Management
Norwich University
Masters of Business Administration
PCDI (Professional Career Development Institute)
Gourmet Cooking & Catering, Hotel & Restaurant Management and Travel programs
|
