FREE Food & Beverage Publications An extensive selection of free magazines, and other publications. Subjects include food arts, beverages, restaurants, seafood, dairy foods, meats, food processing, hospitality, hotels, etc.
NORTH DAKOTA Culinary Arts and Cooking Schools
North Dakota State College of Science 800 Sixth Street North Wahpeton, North Dakota 58076 Phone: 1-800-342-4325 or 701-671-2401 · Chef Training and Management Technology (Diploma, A.A.S. degree)
North Dakota State University NDSU, Dept # 2610 PO Box 6050 Fargo, North Dakota 58108 Phone: (701) 231-9847 · Hospitality and Tourism Management: The Hospitality and Tourism Management program at North Dakota State University is the only four-year program in North Dakota accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA).