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Cooking Schools & Gourmet Tours Section
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An Extensive  Listing of Culinary Schools & Cooking Classes,
Hospitality & Hotel Schools and Gourmet Food & Wine Tours

 

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Culinart Art and Food Posters

MASSACHUSETTS - Culinary Arts Schools, Cooking Schools and Gourmet Food & Wine Tours

Related Information:
· Massachusetts Food Shows & Food Festivals
· Massachusetts Food Facts and Trivia

TOURS

SCHOOLS

  • Boston University Metropolitan College
    Programs in Food, Wine & the Arts
    808 Commonwealth Ave., Boston, Massachusetts
    Phone: 617-353-9852
    E-mail: cularts@bu.edu
    · Seminars in Food, Wine & the Arts
    · Certificate Program in Culinary Arts
    · ServSafe Certification
    · Food Studies Graduate Certificate
    · Cheese Studies Certificate
    · Wine Studies Program
    · Master of Liberal Arts in Gastronomy
     
  • Cambridge School of Culinary Arts
    2020 Massachusetts Ave., Cambridge, MA 02140
    Phone: (617) 354-2020
    · Professional Chef’s Program
    · Culinary Certificate Program
    · Professional Pastry Program
    · Certificate Pastry Program
     
  • Le Cordon Bleu College of Culinary Arts - Boston
    215 First Street, Cambridge, Massachusetts 02142
    Phone: Class Information: 888-394-6222
    All Other Inquiries: 888-522-8550
    · Culinary Arts
    · Baking & Pastry Arts
    · Hospitality & Restaurant Management
     
  • Newbury College
    Roger A. Saunders School of Hotel & Restaurant Management
    129 Fisher Ave., Brookline, Massachusetts 02445
    Phone: (617) 730-7000
    · Culinary Arts
    · Culinary Management
    · Food Service and Restaurant Management
    · Hotel, Restaurant, & Service Management
    · Hotel & Resort Management
    · Hotel Administration
     
  • Salter College
    184 West Boylston St., West Boylston, MA 01583
    · Culinary Arts
     
  • Sur la Table Cooking Classes
    Natick Collection
    1245 Worcester Street, Natick, Massachusetts
    Phone: (800) 243-0852
    · We offer an exciting array of hands-on classes.  From classic recipes and essential skills to international fare and fun classes for young chefs, we’ll show you how to create delicious dishes all year long.
     

 

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