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Culinary Schools & Gourmet Tours Section
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An Extensive  Listing of Culinary Schools & Cooking Classes,
Hospitality & Hotel Schools and Gourmet Food & Wine Tours

 

 

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Culinary Schools & Gourmet Tours

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An extensive selection of free magazines, and other publications. Subjects include food arts, beverages, restaurants, seafood, dairy, meats, food processing, hospitality, hotels, etc.

 

 

NEW JERSEY: Culinary Arts & Cooking Schools and Cooking Classes

  • Atlantic Cape Community College: Academy of Culinary Arts
    5100 Black Horse Pike, Mays Landing, New Jersey 08330
    Phone: (609) 625-1111  or  (609) 343-4900
    Accredited Degree Programs
    · Culinary Arts · Food Service Management · Baking And Pastry
    Certificate Programs
    · Hot Foods · Baking and Pastry · Catering
    · Foodservice Management
  • Mercer County Community College
    West Windsor Campus
    1200 Old Trenton Road, West Windsor, New Jersey 08550
    Phone: (609) 586-4800
    Hotel, Restaurant and Institution Management (HRIM)
    Associate in Applied Science Degree
    · Hotel, Restaurant and Institution Management
    · Culinology · Culinary Arts · Pastry Arts
    Credit Certificate Programs
    · Catering Management
    · Professional Baking · Professional Cooking
  • Rutgers, The State University of New Jersey
    57 US Highway 1, New Brunswick, New Jersey 08901
    Phone: 732-932-4636
    Food Science
    Our undergraduate program leading to a Bachelor of Science degree includes options in Food Science Research, General Food Science, and Food Science & Management Economics. A joint Culinology program with Mercer County Community College combines culinary arts with food science.
  • Star Career Academy: Newark Campus
    550 Broad St. (3rd Floor), Newark, New Jersey 07102
    Phone: 973-639-0789
    · Professional Cooking · Commercial Cooking
    · Professional Pastry & Baking
  • Sur la Table Cooking Classes
    The Promenade at Sagemore
    500 Route 73 South Space B-5, Marlton, New Jersey
    Phone: (856) 797-0098
    · From classic recipes and essential skills to international fare and fun classes for young chefs.

 

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