FREE Food & Beverage Publications An extensive selection of free magazines, and other publications. Subjects include food arts, beverages, restaurants, seafood, dairy foods, meats, food processing, hospitality, hotels, etc.
New Orleans Culinary History Tours Tickets: 800-979-3370 or (504) 875-6570 · French Quarter Tasting Tour · New Orleans Classic Drinks Tour Our company is dedicated to preserving and teaching a unique part of our country’s and this city’s cultural heritage. The social history of food and drink tells us much about our past as a people and as a nation.
Chef John Folse Culinary Institute Nicholls State University 107 Gouaux Hall P.O. Box 2099 Thibodaux, Louisiana 70310 Phone: 1-877-NICHOLLS · Proud Member of the Institut Paul Bocuse Worldwide Alliance · Bachelor of Science in Culinary Arts · Associate of Science in Culinary Arts
Louisiana Culinary Institute 10550 Airline Hwy Baton Rouge, Louisiana 70816 Phone: 877-533-3198 · Culinary Arts, Chef Training · Associate in Occupational Studies Degree Program Advanced Culinary Arts; Advanced Baking & Pastry
New Orleans School of Cooking 524 St. Louis Street New Orleans, Louisiana Cooking Classes and General Store · Demonstration and Hands-on Classes for Individuals · Private Demonstration Class Phone: 504-620-9456 E-mail: Groupsales@nosoc.com · Private Hands-on Classes · Team Building Events · Rehearsal Dinners / Cocktail Parties / Offsite Events Phone: 504-620-9464 E-mail: firstname.lastname@example.org
Sclafani Cooking School 107 Gennaro Place Metairie, Louisiana 70001 Phone: 504-833-7861 or 1-800-583-1282 · Professional Training, Commercial Cook/Baker
Viking Cooking School Outdoors 201 Lafayette Street Baton Rouge, Louisiana 70801 Phone: 225-906-5882 E-mail: Viking@hiltoncapitolcenter.com · The Viking Cooking School may be the most enjoyable school on earth - even the homework is fun. From the novice to the experienced cook, over 77,000 students including kids, moms and dads, business professionals, and others come alone, or together with friends, to attend our classes each year.