LOUISIANA - Culinary Tours, History Tours, Culinary Schools, Cooking Schools
CULINARY SCHOOLS with Several U.S. Locations The Art Institutes Culinary Programs - 30 locations Le Cordon Bleu Schools - 13 locations
BATON ROUGE, Louisiana - Culinary Schools Louisiana Culinary Institute This 8,252 square foot facility consists of classrooms, library, full service restaurant kitchen, bakery, and dining room which presents a realistic environment for the education of Culinary Professionals. The ratio of students per instructor is approximately fifteen to one (15:1) at its maximum in both the kitchen lab and classrooms.
NEW ORLEANS, Louisiana - Cooking History Tours, Culinary Tours New Orleans Culinary History Tours will wind its way through the French Quarter. Hear the fascinating stories behind legendary pre-Civil War restaurants including some that are remembered only through the meals that they once served. The walking tour will take visitors past such other notable historic landmarks including the Napoleon House and St. Louis Cathedral. Visitors will experience the history and listen to stories about the French Quarter from a perspective whose origins lie in the most simplest of human needs – sustenance. Only in New Orleans could such a simple need become such an epicurean desire.
THIBODAUX, Louisiana - Culinary Schools Chef John Folse Culinary Institute, Nicholls State University Proud member of the Institut Paul Bocuse Worldwide Alliance Chef John Folse Culinary Institute 107 Gouaux Hall P.O. Box 2099 Thibodaux, La, 70310
NEW ORLEANS, Louisiana - Culinary Schools, Gourmet Classes Culinary Institute of New Orleans Culinary Institute of New Orleans 2100 St. Charles Ave New Orleans, Louisiana 70130 Phone: 504-525-2433
Online Schools - Distance Learning New England Culinary Institute Online Bachelor's in Hospitality and Restaurant Management eCornell Online Hospitality and Foodservice Management Penn Foster Career School Hotel & Restaurant Management Stratford University Online Restaurant Management, Hospitality & Hotel Management Norwich University Masters of Business Administration PCDI (Professional Career Development Institute) Gourmet Cooking & Catering, Hotel & Restaurant Management and Travel programs
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