FoodReference.com Logo

Culinary Schools & Gourmet Tours Section
FoodReference.com

An Extensive  Listing of Culinary Schools & Cooking Classes,
Hospitality & Hotel Schools and Gourmet Food & Wine Tours

 

 

 You are here > Home

Be sure to let them know you found them on FoodReference.com!

Culinary Schools & Gourmet Tours

 Alabama  |  Alaska  |  Arizona  |  Arkansas  |  California  |  Colorado  |  Connecticut  |  Delaware  |  Florida  |  Georgia  |  Hawaii  |  Idaho  |  Illinois  |  Indiana  |  Iowa  |  Kansas  |  Kentucky  |  Louisiana  |  Maine  |  Maryland  |  Massachusetts  |  Michigan  |  Minnesota  |  Mississippi  |  Missouri  |  Montana  |  Nebraska  |  Nevada  |  New Hampshire  |  New Jersey  |  New Mexico  |  New York  |  North Carolina  |  North Dakota  |  Ohio  |  Oklahoma  |  Oregon  |  Pennsylvania  |  Rhode Island  |  South Carolina  |  South Dakota  |  Tennessee  |  Texas  |  Utah  |  Vermont  |  Virginia  |  Washington  |  Washington D.C.  |  West Virginia  |  Wisconsin  |  Wyoming  |  Online Schools  |  Multiple Locations  |  Hospitality Mngmnt  |  Travel & Tourism 

 

FREE Food & Beverage Publications
An extensive selection of free magazines, and other publications. Subjects include food arts, beverages, restaurants, seafood, dairy, meats, food processing, hospitality, hotels, etc.

 

 

UTAH: Culinary Arts Schools and Cooking Classes; Baking, Food Science, etc.

  • The Art Institute of Salt Lake City
    121 West Election Road, Suite 100
    Salt Lake City, Utah 84020
    Phone: 1-801-601-4700
    · Culinary Arts (Associate of Science)
    · Baking & Pastry (Associate of Science)
    · Culinary Management (Bachelor of Science)
    · Baking & Pastry Diploma
    · Culinary Arts Diploma
     
  • Sur la Table Cooking Classes
    The Gateway
    10 N. Rio Grande Street
    Salt Lake City, Utah
    Phone: (801) 456-0280
    · We offer an exciting array of hands-on classes.  From classic recipes and essential skills to international fare and fun classes for young chefs, we’ll show you how to create delicious dishes all year long.

 

   Home    |    About & Contact    |    Interviews    |    Restaurant Business    |    Food History Articles    |    Other Links   

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
lease take the time to request permission.