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WASHINGTON Culinary Arts Schools, Cooking Schools
Clark College Main Campus 1933 Fort Vancouver Way Vancouver, Washington 98663 Phone: 360-699-6398 · Culinary Arts Programs: · Cooking Skills · Restaurant Management · Dining Room Service Program · Baking · Bakery Management
Le Cordon Bleu College of Culinary Arts, Seattle 360 Corporate Drive North Tukwila, Washington 98188 Phone: Class Information: 1-888-909-7222 All Other Inquiries: 206-268-3888 · Certificate in Culinary Arts · Certificate in Baking and Pastry Arts
Seattle Culinary Academy Seattle Central Community College 1701 Broadway, Room BE2120 Seattle, Washington 98122 Phone: (206) 934-5424 · The Culinary Arts program is a six quarter (certificate) or seven quarter (AAS degree) course of study. · The Specialty Desserts and Breads program is a five quarter (certificate) or six quarter (AAS degree) course of study. · The certificate program in both Culinary Arts and Specialty Desserts & Breads are accredited by the American Culinary Federation Education Institute.
The Art Institute of Seattle 2323 Elliott Avenue Seattle, Washington 98121 Phone: 1-206-448-6600 · Culinary Arts (AAA) · Baking & Pastry (AAA) · Culinary Arts Management (BS) · Baking & Pastry Diploma · Culinary Arts Diploma
Bon Vivant School of Cooking Seattle, Washington Phone: 206-525-7537 E-mail: firstname.lastname@example.org · Enjoy small hands-on cooking classes in an intimate setting. Our classes take place in a variety of select private homes in the Seattle/Bellevue area. Many are located at our main teaching kitchen in the home of Louise Hasson, Director of Bon Vivant. · All classes are open to all levels of cooks (no prerequisites) · We do not offer chef training or degrees. Our classes are primarily aimed at the layperson and pre-professional.
Sur la Table Cooking Classes 90 Central Way Kirkland, Washington Phone: (425) 827-5541 · We offer an exciting array of hands-on classes. From classic recipes and essential skills to international fare and fun classes for young chefs, we’ll show you how to create delicious dishes all year long.