FREE Food & Beverage Publications An extensive selection of free magazines, and other publications. Subjects include food arts, beverages, restaurants, seafood, dairy foods, meats, food processing, hospitality, hotels, etc.
Albany Technical College 1704 S. Slappey Blvd., Albany, Georgia 31701 Phone: 229-430-3500 - 877-261-3113 toll free · Culinary Arts Diploma · Culinary Arts Degree · Culinary Nutrition Assistant TCC · Hotel/Restaurant/Tourism Management Diploma · Hotel/Restaurant/Tourism Management Degree
Athens Technical College 800 US Hwy 29 North, Athens, Georgia 30601 Phone: 706-355-5000 · Culinary Arts · Diploma · Associate of Applied Science Degree · Catering Specialist: Technical Certificate · Food Production: Technical Certificate · Prep Cook: Technical Certificate
Atlanta Technical College 1560 Metropolitan Parkway SW, Atlanta, Georgia 30310 Phone: (404) 225-4400 · Culinary Arts Associate Degree · Culinary Arts Diploma · Culinary Nutrition Assistant Certificate · Culinary Nutrition Manager Certificate · Prep Cook Certificate · Hotel/Restaurant/Tourism Management Associate Degree · Hotel/Restaurant/Tourism Management Diploma · Event Coordinator Certificate · Food and Beverage Director Certificate · Front Office Manager Certificate · Hotel Management Specialist Certificate · Restaurant Manager Certificate · Travel Agency Operations Certificate
Atlanta Wine School 4478 Chamblee Dunwoody Road, Dunwoody, Georgia 30338 Phone: 770-668-0435 Toll Free: 888-759-7819 Wine classes - One night or multi-night, and for novice to advanced learners. Also group trips to wine country
Georgia Northwestern Technical College Floyd County Campus One Maurice Culberson Drive, Rome, Georgia 30161 Phone: 1-866-983-4682 · Culinary Arts Degree · Culinary Arts Diploma · Food Production Worker Certificate · Prep Cook Certificate
Gwinnett Technical College 5150 Sugarloaf Parkway, Lawrenceville, Georgia 30043 Phone: 770-962-7580 Culinary Arts Programs: · Prep Cook Certificate · Culinary Arts Diploma · Culinary Arts Associate Degree Hotel, Restaurant, and Tourism Management Programs: · Event Coordinator Certificate · Food and Beverage Director Certificate · Hotel Management Specialist Certificate · Travel Agency Operations Certificate · Hotel, Restaurant, and Tourism Management Diploma · Hotel, Restaurant, and Tourism Management Associate Degree
Savannah Technical College Culinary Institute of Savannah 5717 White Bluff Road, Savannah, Georgia 31405 Phone: 912.443.5700 · Culinary Arts Associate Degree · Culinary Baking and Pastry Arts Associate Degree · Culinary Arts Diploma · Culinary Baking and Pastry Arts Diploma
Southern Crescent Technical College 501 Varsity Road, Griffin, Georgia 30223 Phone: (770) 228-7348 · Culinary Arts Degree · Culinary Arts Diploma · Culinary Nutrition Assistant
The Art Institute of Atlanta 6600 Peachtree Dunwoody Road, N.E. 100 Embassy Row, Atlanta, Georgia 30328 Phone: 1-770-394-8300 · Baking & Pastry - Associate in Arts · Culinary Arts - Associate in Arts · Wine, Spirits & Beverage Management - Associate in Arts · Culinary Arts Management - Bachelor of Science · Food & Beverage Management - Bachelor of Science · Baking & Pastry - Diploma · Culinary Arts - Diploma
The Viking Store 1745 Peachtree Street, NE, Atlanta, Georgia 30309 Phone: 404.745.9064 E-mail: Orders36@hadco.net · The Viking Cooking School may be the most enjoyable school on earth - even the homework is fun. From the novice to the experienced cook, over 77,000 students including kids, moms and dads, business professionals, and others come alone, or together with friends, to attend our classes each year.
Ursula's Cooking School, Inc. 1764 Cheshire Bridge Road, Atlanta, Georgia 30324 Phone: 404-876-7463 · The nation's largest independent cooking school - since 1966!
Wiregrass Georgia Technical College 4089 Val Tech Road, Valdosta, Georgia 31602 Phone: (229) 333-2100 · Culinary Arts Degree · Culinary Arts Diploma · Catering Specialist Certificate · Certified Dietary Manager
Sur la Table Cooking Classes Phipps Plaza 3500 Peachtree Road, Atlanta, Georgia Phone: (860) 693-9560 · We offer an exciting array of hands-on classes. From classic recipes and essential skills to international fare and fun classes for young chefs, we’ll show you how to create delicious dishes all year long.