Food Reference Logo

Cooking Schools and Gourmet Tours Section
Directory of Culinary Schools, Hospitality & Hotel Schools. Food Science Programs and Gourmet & Culinary Tours

Home   |    Food Articles   |    Food Trivia & Facts   |    Today in Food History   |    Cooking Tips   |    Recipes   |    Food Quotes   |    Who's Who   |    Food Videos   |    Trivia Quizzes   |    Crosswords   |    Food Poems   |    Cookbook Reviews   |    Food Posters   |    Shopping   |    Recipe Contests   |    CULINARY SCHOOLS   |    GOURMET TOURS   |    KEY WEST   |    Food Festivals

You Are Here >  Home

 Culinary Schools & Tours >  Colorado >

Next

Culinary Schools & Gourmet Tours

 Alabama •  Alaska •  Arizona •  Arkansas •  California •  Colorado •  Connecticut •  Delaware •  Florida •  Georgia •  Hawaii •  Idaho •  Illinois •  Indiana •  Iowa •  Kansas •  Kentucky •  Louisiana •  Maine •  Maryland •  Massachusetts •  Michigan •  Minnesota •  Mississippi •  Missouri •  Montana •  Nebraska •  Nevada •  New Hampshire •  New Jersey •  New Mexico •  New York •  North Carolina •  North Dakota •  Ohio •  Oklahoma •  Oregon •  Pennsylvania •  Rhode Island •  South Carolina •  South Dakota •  Tennessee •  Texas •  Utah •  Vermont •  Virginia •  Washington •  Washington D.C. •  West Virginia •  Wisconsin •  Wyoming •  Online Schools •  Multiple Locations •  Hospitality Mngmnt •  Travel & Tourism •  Gourmet Tours •  Austria •  Australia •  Belgium •  Canada •  France •  Italy •  Japan •  Mexico •  Morocco •  New Zealand •  Singapore •  South Africa •  South Korea •  Spain •  Thailand •  Turkey •  United Kingdom



Click here to buy posters at Allposters!
Click here to buy posters at Allposters!

 





Free Business and Tech Magazines

 

Visit our Listing of over 7000 Food Festivals


 




POPULAR PAGES

· GOURMET TOURS
· Chefs & Restaurant Articles
· Food Reference Books

· FOOD FESTIVALS
· Food Safety Articles
· Food Timeline




 




RELATED PAGES

· ETHNIC CUISINES
· KITCHEN BASICS
· Pleasures of the Table

· COOKING METHODS
· NUTRITION ARTICLES
· Organic Food Articles




 




FOOD ART
Blueberries




Culinary Art and Food Posters

 

 

 

Be sure to let them know you found them on FoodReference.com!

COLORADO
Culinary Schools, Cooking Schools

  • Colorado Mountain College Culinary Institute
    CMC culinary specialist, Linda Rothwell:
      Phone: 970-468-5989 x 2821
      E-mail: lrothwell@coloradomtn.edu
     • Alpine Campus: Steamboat Springs, Colorado
    · Hospitality Operations (Cert.)
    · Restaurant/Culinary Management (AAS, Cert)
    · Resort Management (AAS)

     
    Summit Campus: Dillon, Colorado
    · Culinary Arts  (AAS, Cert)
     
    Vail-Eagle Valley Campus: Edwards, Colorado
    · Culinary Apprenticeship / A.A.S. in Culinary Arts
    · Culinary Arts  (AAS, Cert)
    · Sustainable Cuisine (AAS, Cert.)
  • Front Range Community College
    4616 South Shields Street, Fort Collins, Colorado 80526
    Phone: 970-226-2500
    · Culinary Arts and Food & Beverage Management Certificates
    · Events Planning Coordinator and Hotel Operations Certificates
    · Hospitality Management & Culinary Arts Degree (A.A.S.):
    Our Hospitality and Culinary Arts Management degree offers four areas of concentration:
      ·  Advanced Culinary Arts  ·  Restaurant Management
      ·  Hotel Management  ·  Special Events Planning
  • Johnson & Wales University
    7150 Montview Boulevard, Denver, Colorado 80220
    Phone: 1-877-JWU-DENVER
    · Culinary Arts  ·  Baking & Pastry Arts  ·  Culinary Nutrition
    · Culinary Arts & Food Service Management
    · Baking & Pastry Arts & Food Service Management
    · Restaurant, Food & Beverage Management
    · Hotel & Lodging Management
  • The Master BBQ School
    1650 Fillmore St. Unit 505, Denver, Colorado 80206
    Phone: (303) 321-3375
    Email: bbqcookingschool@hotmail.com
    The only Internet Web Site dedicated solely to the advanced education of the world’s barbecue cooks through home-study.  The Master BBQ School is designed to help all cooks acquire new BBQ skills or improve their current outdoor cooking techniques.  The home-study course teaches the major BBQ cooking formats including direct/indirect grilling, rotisserie cooking, and slow-wood-smoke cooking.
  • Morgan Community College
    920 Barlow Road, Fort Morgan, Colorado 80701
    Phone: 970-542-3100  or  1-800-622-0216
    · Hospitality Management (AAS; Certificate)
  • Pikes Peak Community College
    5675 South Academy Blvd, Colorado Springs, Colorado 80906
    Phone: 719-502-2000
    · Culinary Arts and Culinary Arts Basic Skills Certificates
    · Culinary Arts (AAS) and Baking & Pastry (AAS)
    · Culinary Arts: Food Service Management (AAS)
  • Pueblo Community College
    900 West Orman Avenue, Pueblo, Colorado 81004
    Phone: 719-549-3200
    · Culinary Arts and Dining Service Certificates
    · Production and Production & Baking Certificates
    · Tours and Events Certificates
    · Associate of Applied Science (AAS) degree with the following options:
      ·  Culinary Arts Production  ·  Culinary Arts Management  ·  Tourism, Conventions and Events
  • Red Rocks Community College
    13300 West Sixth Avenue, Lakewood, Colorado 80228
    Phone: 303-914-6600
    · Rocky Mountain Chefs of Colorado Apprenticeship Program
    A VERY demanding 6-semester (three-year) program will prepare and teach students to achieve certified culinarian status through the American Culinary Federation (ACF), while working full time.
    · Associate of Applied Science in Culinary Arts
    · Certificate in Culinary Arts
  • The Art Institute of Colorado
    1200 Lincoln Street, Denver, Colorado 80203
    Phone: 1.303.837.0825
    · Baking & Pastry-Associate of Applied Science
    · Culinary Arts-Associate of Applied Science
    · Culinary Management-Bachelor of Arts
    · Food & Beverage Management -Bachelor of Arts
    · Hospitality Management-Bachelor of Arts
    · Baking & Pastry-Diploma
    · Culinary Arts-Diploma
  • Cook Street School of Culinary Arts
    1937 Market Street, Denver, Colorado 80202
    Phone: 303-308-9300
    A hands-on learning experience that is second to none. Aspiring chefs are taught not only the fundamentals of cooking—menu preparation, palate development and wine education—but also about the rich culture, history and heritage of gourmet cuisine. Your focus and resolve for cooking will intensify as you gain knowledge and experience, all culminating in an unforgettable tour that puts theory into practice in the kitchens of France and Italy.
  • The School of Natural Cookery
    P.O. BOX 19466, Boulder, Colorado 80308-2466
    Phone: 303-444-8068
    E-mail: info@naturalcookery.com
    Where Culinary Art Meets Healing Whole Food.  Plant based cooking and beyond, in a unique curriculum where students learn to cook without recipes. We call it the Language of Cooking , Cook intuitively with whatever ingredients are at hand, as a professional or for yourself.
  • Sur la Table Cooking Classes
    · We offer an exciting array of hands-on classes.  From classic recipes and essential skills to international fare and fun classes for young chefs, we’ll show you how to create delicious dishes all year long.
     • Boulder
    1850 29th Street, Boulder, Colorado
    Phone: (800) 243-0852
     • Denver
    Cherry Creek North, 121 Clayton Lane, Denver, Colorado
    Phone: (800) 243-0852

 

Home     |     About Us & Contact Us     |     World Cuisine Articles     |     Interviews     |     Restaurant Business     |     Other Links

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2013 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.     You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.