FREE Food & Beverage Publications An extensive selection of free magazines, and other publications. Subjects include food arts, beverages, restaurants, seafood, dairy foods, meats, food processing, hospitality, hotels, etc.
Colorado Mountain College Culinary Institute CMC culinary specialist, Linda Rothwell: Phone: 970-468-5989 x 2821 E-mail: email@example.com • Alpine Campus: Steamboat Springs, Colorado · Hospitality Operations (Cert.) · Restaurant/Culinary Management (AAS, Cert) · Resort Management (AAS) • Summit Campus: Dillon, Colorado · Culinary Arts (AAS, Cert) • Vail-Eagle Valley Campus: Edwards, Colorado · Culinary Apprenticeship / A.A.S. in Culinary Arts · Culinary Arts (AAS, Cert) · Sustainable Cuisine (AAS, Cert.)
Front Range Community College 4616 South Shields Street, Fort Collins, Colorado 80526 Phone: 970-226-2500 · Culinary Arts and Food & Beverage Management Certificates · Events Planning Coordinator and Hotel Operations Certificates · Hospitality Management & Culinary Arts Degree (A.A.S.): Our Hospitality and Culinary Arts Management degree offers four areas of concentration: · Advanced Culinary Arts · Restaurant Management · Hotel Management · Special Events Planning
Johnson & Wales University 7150 Montview Boulevard, Denver, Colorado 80220 Phone: 1-877-JWU-DENVER · Culinary Arts · Baking & Pastry Arts · Culinary Nutrition · Culinary Arts & Food Service Management · Baking & Pastry Arts & Food Service Management · Restaurant, Food & Beverage Management · Hotel & Lodging Management
The Master BBQ School 1650 Fillmore St. Unit 505, Denver, Colorado 80206 Phone: (303) 321-3375 Email: firstname.lastname@example.org The only Internet Web Site dedicated solely to the advanced education of the world’s barbecue cooks through home-study. The Master BBQ School is designed to help all cooks acquire new BBQ skills or improve their current outdoor cooking techniques. The home-study course teaches the major BBQ cooking formats including direct/indirect grilling, rotisserie cooking, and slow-wood-smoke cooking.
Morgan Community College 920 Barlow Road, Fort Morgan, Colorado 80701 Phone: 970-542-3100 or 1-800-622-0216 · Hospitality Management (AAS; Certificate)
Pikes Peak Community College 5675 South Academy Blvd, Colorado Springs, Colorado 80906 Phone: 719-502-2000 · Culinary Arts and Culinary Arts Basic Skills Certificates · Culinary Arts (AAS) and Baking & Pastry (AAS) · Culinary Arts: Food Service Management (AAS)
Pueblo Community College 900 West Orman Avenue, Pueblo, Colorado 81004 Phone: 719-549-3200 · Culinary Arts and Dining Service Certificates · Production and Production & Baking Certificates · Tours and Events Certificates · Associate of Applied Science (AAS) degree with the following options: · Culinary Arts Production · Culinary Arts Management · Tourism, Conventions and Events
Red Rocks Community College 13300 West Sixth Avenue, Lakewood, Colorado 80228 Phone: 303-914-6600 · Rocky Mountain Chefs of Colorado Apprenticeship Program A VERY demanding 6-semester (three-year) program will prepare and teach students to achieve certified culinarian status through the American Culinary Federation (ACF), while working full time. · Associate of Applied Science in Culinary Arts · Certificate in Culinary Arts
The Art Institute of Colorado 1200 Lincoln Street, Denver, Colorado 80203 Phone: 1.303.837.0825 · Baking & Pastry-Associate of Applied Science · Culinary Arts-Associate of Applied Science · Culinary Management-Bachelor of Arts · Food & Beverage Management -Bachelor of Arts · Hospitality Management-Bachelor of Arts · Baking & Pastry-Diploma · Culinary Arts-Diploma
Cook Street School of Culinary Arts 1937 Market Street, Denver, Colorado 80202 Phone: 303-308-9300 A hands-on learning experience that is second to none. Aspiring chefs are taught not only the fundamentals of cooking—menu preparation, palate development and wine education—but also about the rich culture, history and heritage of gourmet cuisine. Your focus and resolve for cooking will intensify as you gain knowledge and experience, all culminating in an unforgettable tour that puts theory into practice in the kitchens of France and Italy.
The School of Natural Cookery P.O. BOX 19466, Boulder, Colorado 80308-2466 Phone: 303-444-8068 E-mail: email@example.com Where Culinary Art Meets Healing Whole Food. Plant based cooking and beyond, in a unique curriculum where students learn to cook without recipes. We call it the Language of Cooking , Cook intuitively with whatever ingredients are at hand, as a professional or for yourself.
Sur la Table Cooking Classes · We offer an exciting array of hands-on classes. From classic recipes and essential skills to international fare and fun classes for young chefs, we’ll show you how to create delicious dishes all year long. • Boulder 1850 29th Street, Boulder, Colorado Phone: (800) 243-0852 • Denver Cherry Creek North, 121 Clayton Lane, Denver, Colorado Phone: (800) 243-0852